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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Dining

How an NYU Tandon alumnus is growing the sustainable superfood spirulina

How an NYU Tandon alumnus is growing the sustainable superfood spirulina

Jonas Guenther is the co-founder of We Are the New Farmers, an urban farm that grows spirulina in Brooklyn. He talks about the sustainable properties of the product and how his time at NYU Tandon helped him achieve his goal to grow food that reduces the carbon footprint.
Gabby Lozano, Dining Editor April 22, 2021

With Earth Day just around the corner, climate activists across the globe have started to remind us of the individual actions we can take to address climate change, particularly...

Ramadan is a Muslim holy month of prayer, fasting, as well as good food and community. NYU students share their favorite food memories of Ramadan and their plans to celebrate the holiday this year. (Photos by Asma Bawla, Staff Illustration by Alexandra Chan)

NYU students embrace traditional foods during Ramadan

NYU students on and off campus share their favorite food-related memories of Ramadan and how they plan to celebrate the holiday in light of COVID-19.
Gabby Lozano, Dining Editor April 16, 2021

Last Monday marked the beginning of the Muslim holiday Ramadan. Prior to my conversations with my interviewees, I thought it was a holy month filled with prayer and fasting. I’m...

WSN interviewed 886 restaurant co-owner Andy Chuang. Like many restaurants, 886 suffered a blow from the COVID-19 pandemic, but the restaurant stepped up to support the community. (Staff Photo by Gabby Lozano)

Give back to 886: a Taiwanese restaurant that empowered the NYC community during COVID-19

NYU alum and 886 co-owner Andy Chuang speaks about the restaurant's decision to support other local restaurants and feed hospital workers during the height of the pandemic.
Gabby Lozano, Dining Editor April 9, 2021

Taiwanese restaurant 886 is taking the New York restaurant scene by storm with its incredible service, food and devotion to its community. The St. Marks restaurant puts a New York...

Too Good To Go, an app, allows users to buy restaurants' leftover food at a discounted price in an effort to reduce food waste. Users are able to take action against food waste, while also having access to affordable meals. (Staff Photo by George Papazov)

Saving the planet and your wallet

The app, Too Good To Go, allows users to join the fight against food waste by purchasing restaurants’ leftover food at a discounted price.
Natalie Melendez, Staff Writer April 7, 2021

With the enormous portion sizes at today’s restaurants, there’s a good chance you’ll have leftovers at the end of the meal. The best thing to do is to take them home to microwave...

Tamam Falafel, located near Union Square, is a fast-casual Middle Eastern vegan eatery. They offer plant-based options such as hummus bowls and falafel sandwiches. (Staff Photo by Manasa Gudavalli)

Tamam Falafel offers new options for vegan students

A new Middle Eastern spot expands options for vegan students by offering a variety of hummus bowls and falafel sandwiches.
Natalie Melendez, Staff Writer April 7, 2021

I was making my way down 14th Street towards Union Square in late January when I stumbled upon a brand new sign where the 5 Napkin Burger Express shop once was.  The sign was...

Easter celebrations look fairly different for many people this year. This holiday, Dining Editor Gabby made tinga de pollo tacos. (Staff Photo by Gabby Lozano)

Renewing Easter traditions by cooking tacos

Dining Editor Gabby Lozano discussed how she traditionally celebrates Easter, and how the holiday changed for her this time around.
Gabby Lozano, Dining Editor April 6, 2021

If you were to ask me about my Easter plans a month ago, I would’ve told you that I was planning on making kleicha, a swirled date cookie prepared by the Chaldean community in...

The Union Square farmer's market is a familiar event to many in the NYU area. Local farmers are facing a lot of trouble in the COVID-19 pandemic. (Photo by George Papazov)

Supporting NYU’s local farmers at the Union Square Greenmarket

Among the global crises of COVID-19 and climate change, small farmers risk going out of business due to the government’s role in funding corporate farming.
Gabby Lozano, Dining Editor April 2, 2021

It’s easy to become lost among the bustling crowds and rows of stands selling freshly baked pastries and seasonal produce that make up the vibrant Union Square Greenmarket. However,...

Dining Editor Gabby made some dal last week. Midterms are a stressful time for students, but meals should not be skipped. (Staff Photo by Gabby Lozano)

Midterms aren’t an excuse to skip meals

The stress from midterms can sometimes cause us to prioritize our work over our health.
Gabby Lozano, Dining Editor March 26, 2021

We’ve all been there. It’s 9 a.m. and you have an eight-page paper due in the afternoon. You haven’t started yet, but it’s okay. The time crunch gives you the rush of adrenaline...

Fusion dishes like chickpea tikka masala flatbread help form Sabrina Choudhary's "Indian-ish" identity. These dishes are authentic but not traditional, just like her experience of Indian culture. (Photo by Sabrina Choudhary)

The importance of being “Indian-ish”

Food is part of anyone’s identity. Through Indian cooking, I embrace mine.
Sabrina Choudhary, Staff Writer March 23, 2021

There’s nothing like the excitement of receiving a package notification. A few weeks ago, I was delighted to get that email and pick up the large cardboard box my mom sent me...

Sweet Corner Bakeshop had a storefront located on Hudson Street. The Bakeshop has since closed but its desserts have left a lasting impression. (Staff Illustration by Debbie Alalade)

A good cake is hard to find: R.I.P., Sweet Corner Bakeshop

After Sweet Corner Bakeshop in the West Village closed permanently on July 10, 2020, I realized how much I would miss their cakes. They had the best cakes in New York City.
Sabrina Choudhary, Staff Writer March 12, 2021

As a wise tweet once said, “Once you realize that you don’t need a special occasion to buy a cake, the second part of your life begins.”  When I was younger, my parents...

American restaurateur David Chang is the founder of the Momofuku restaurant group. While David Chang's Netflix special "Ugly Delicious" addresses the social and cultural nuances of many cuisines, Chang and other elite male chefs fail to acknowledge the dark realities of the kitchen space and its ties to women. (Staff Photo by Manasa Gudavalli)

Reflecting on the Duality of the Kitchen Space

High-end male chefs should reflect on the dark realities of the kitchen space when crafting their menus and constructing their restaurants.
Gabby Lozano, Dining Editor March 9, 2021

You know that feeling when you finish a show, movie or book and you have so much to say but nowhere to say it? Yeah, that was me after I watched New York City restaurateur, David...

Blossom is a vegan restaurant previously located in Chelsea, NYC. Blossom recently relocated to 72 University Pl. in Greenwich Village. (Staff Photo by Manasa Gudavlli)

Blossom: For Vegans & Foodies Alike

The Blossom in Chelsea relocated in mid-August, bringing its entirely vegan menu to University Place. Its outpost on Columbus Avenue is still kicking.
Juliana Guarracino, Contributing Writer September 23, 2020

When I first dined at Blossom four years ago, it seemed too good to be true. I had only recently become vegan, but I had, for the most part, already conquered the challenge of...