Dining
An obituary for Bowllin’
It’s not actually closed. It’s just dead to me.
Alexandra Chan, Managing Editor
• October 6, 2021
Honoring Hispanic Heritage Month at Zaragoza
Zaragoza Mexican Deli and Grocery offers comfort in the form of authentic homemade Mexican cuisine, snacks and ingredients.
Gabby Lozano, Dining Editor
• October 1, 2021
More than a mooncake: Students celebrate Mid-Autumn Festival with beloved dessert
The Mid-Autumn Festival is an important holiday in Asian cultures that honors family and reunion. Here’s how NYU students celebrate the festival while away from family and share its traditions with their peers.
Gabby Lozano, Dining Editor
• September 20, 2021
Dining indoors during COVID-19, safely-ish
Here’s everything you need to know about eating at restaurants during the pandemic. Because despite CDC recommendations, we know you’ll do it anyway, so you might as well be safe about it.
Gabby Lozano, Dining Editor
• September 17, 2021
Observing Yom Kippur during COVID-19
Jewish students reflect on the significance of Yom Kippur during COVID-19 while trying to follow university guidelines.
Gabby Lozano, Dining Editor
• September 16, 2021
Ambo’s Indian food balances authenticity and accessibility
The counter-serve restaurant on 55C East Eighth Street offers convenient, affordable and delicious Indian food to all.
Sabrina Choudhary, Identity & Equity Editor
• September 13, 2021
NYU Law student shares her ‘surreal experience’ on Bravo’s ‘Top Chef Amateurs’
Sharila Stewart, a third-year student at NYU Law School, talks about her experience competing in Bravo’s latest cooking competition, “Top Chef Amateurs.”
Gabby Lozano, Dining Editor
• September 10, 2021
10 food spots under $12
Check out these 10 restaurants that offer quick, flavorful meals for under $12.
Gabby Lozano, Dining Editor
• September 8, 2021
Cluck or duck: Is Cluckstein worth it?
After the end of the spring 2021 semester, NYU introduced Chick-fil-A’s evil twin sister: Cluckstein.
Joey Hung, BStyle Editor
• September 3, 2021
SIMÒ PIZZA: Transporting New Yorkers to Naples in 90 seconds
SIMÒ PIZZA recently opened its second location in Greenwich Village. The pizzeria offers New Yorkers Neapolitan-style pies at affordable prices.
Gabby Lozano, Dining Editor
• September 2, 2021
A taste of home: NYU alumni launch Asian flavor-inspired NYC ice cream startup
An ice cream startup founded by NYU alumni Deborah Tanudirjo and Liz Margaretha supports the AAPI community with Asian-inspired flavors and philanthropy.
Gabby Lozano, Dining Editor
• September 1, 2021
Do you really live in New York if you haven’t eaten at a halal cart?
My first year on campus revolved around late-night outings to Union Square halal carts. Now it’s time for all new students to follow their hearts through their stomachs.
Sabrina Choudhary, Identity & Equity Editor
• August 31, 2021
Steven Wang, Staff Writer • January 24, 2025
Sidney Snider, Sports Editor • January 24, 2025
Yezen Saadah, Editor-in-Chief • January 24, 2025
Andrea Lui, Staff Writer • January 24, 2025