Dining


The best French bakeries in New York City
These authentic French bakeries in the city will transport you to Paris.
Leila Anderson, Contributing Writer
• May 5, 2023


Ecuadorian cheese bread and the silent labor of love
How my abuelita's panes recipe helped me connect with my cultural heritage.
Tahra Khanuja, Contributing Writer
• May 3, 2023


Celebrate spring at these floral cafes
As spring flowers bloom, city cafes offer floral treats and beverages evocative of the changing seasons.
Daeun Lee, Staff Writer
• Apr 26, 2023


How an NYU student raised funds for 500,000 meals by publishing a cookbook
Sahana Vij shares how she raised funds for more than 500,000 meals for children in need with her cookbook, “Bake Away.”
Rose Clarke, Contributing Writer
• Apr 25, 2023


Cheap, off-campus cravings: 5 lunch specials near NYU
If you only have a few minutes between classes to grab a bite, here are five of the best deals near campus.
Liz Lindain, Contributing Writer
• Apr 24, 2023


Sakura Smith is reinventing the New York City bagel
Fermented yeast from the mountains of Japan finds its way to Brooklyn through Bagel Bunny.
Olivia Liu, Beauty & Style Editor
• Apr 19, 2023


Make your table for two a table for 23 at Brooklyn’s Dinner Party
The Fort Greene restaurant curates community through family-style dining.
Anja Westhues, Contributing Writer
• Apr 17, 2023
A taste of home: Reminiscing with Turkish chicken noodle soup
It’s never easy being far away from home, but my mom’s cold remedy dish, chicken noodle soup, gives me a sense of comfort when I need it most.
Doga Usanmaz, Contributing Writer
• Apr 12, 2023


8 NYC burritos worthy of the West Coast
The endless hunt for good burritos on the East Coast can be exhausting. Here are some spots around the city that might just stop your search, just in time for National Burrito Day.
Clara Spray, Staff Writer
• Apr 6, 2023
Spaghetti for the soul
A classic spaghetti recipe that will have your inner child twirling faster than your fork.
Evan Watanabe, Contributing Writer
• Apr 4, 2023


‘Mayumu:’ a fresh take on Filipino American desserts
Blogger and baker Abi Balingit discusses her FIlipino fusion desserts and the inspiration for her new cookbook, “Mayumu.”
Olivia Condell, Contributing Writer
• Mar 30, 2023
Finding nostalgia through noodles
If you’re tired of cup noodles from Sidestein, try these homemade ramen recipes.
Kaisei Arai, Contributing Writer
• Mar 28, 2023


Sheridan Smith, Staff Photographer • Apr 9, 2023


Ania Keenan, Features Editor • Feb 6, 2023