Dining
Here’s a tip: don’t
Hourly wages, social pressure and minimal interactions complicate New Yorkers’ opinions on tipping baristas.
Ranked: Yankee Stadium grub
The ultimate guide to which Yankee Stadium foods hit it out of the park — and which deserve a spot on the bench.
Q&A: Navigating the NYC service industry through a chef’s lens
Chef Max La Manna’s tips on how to break into the service industry — and how to stay there.
Can Beli help you find love?
The restaurant-ranking app isn’t meant for finding partners — but it might just be the secret ingredient to romance.
5 spots for outdoor dining near campus
As the weather gets warmer, soak up some vitamin D on the patios of these beloved restaurants.
How millennial cafes are fueling NYC gentrification
Aesthetic coffee shops all over New York City are both a product of changing generational preferences and a driver of gentrification.
5 takeout spots for a spring afternoon in Washington Square Park
Grab a picnic blanket and a fork for a midday picnic.
Out with the old, in with the glizzy
An exploration of how the hot dog is making its way into new realms of dining and pop culture.
New eats near NYU: A vegan robot fast food chain reborn as a sandwich deli
Counter Service, the new sandwich concept from the team behind Kernel, is now selling gourmet subs at a small outpost in Greenwich Village.
These Japanese teahouses near NYU stay true to matcha traditions
Ditch your trendy strawberry matcha latte for a slow-paced matcha dining experience.
Hani’s Bakery and Cafe is a love letter to Serbian roots
The Cooper Square bakery, which has become a city hotspot since it opened in November, is an homage to the vision of co-owner Miro Uskokovic’s mother, Hani.
New eats near NYU: The intersection of beer, pizza and raw fish
St. Marks Place’s new restaurant Moody Tongue Pizza threads the needle between traditionally incompatible cuisines.
