Dining
Bloc Collective is cool, but it’s not the next White Claw
The new canned cocktail brand connects consumers to events in their cities through QR codes on the cans. However, Bloc Collective’s impressive taste is likely too pricey for college consumers.
Sabrina Choudhary and Joey Hung
• December 3, 2021
The best hot chocolate spots around campus
These are the best spots around Washington Square Park to grab a quintessential winter cup of cocoa comfort.
Jules Roscoe, Contributing Writer
• November 23, 2021
Hamsa Cakes: An NYU student’s quarantine baking obsession turned business
CAS sophomore Meghana Kakubal didn’t know how to bake before quarantine. Now, she has a baking business inspired by Indian flavors and art that serves her community and those in need.
Juliana Guarracino, Staff Writer
• November 3, 2021
NYU students’ go-to pumpkin recipes
NYU students share their favorite pumpkin recipes and what these festive dishes mean to them.
Juliana Guarracino, Staff Writer
• October 29, 2021
I tried every dollar pizza store around campus
In celebration of National Pizza Month, I visited every dollar pizza store around NYU’s campuses in Brooklyn and Manhattan.
Alex Tran, Deputy Culture Editor
• October 28, 2021
Champion Pizza gives back to the community one slice at a time
Champion Pizza’s founder Hakki Akdeniz serves the homeless by donating money and boxes of pizza.
Juliana Guarracino, Staff Writer
• October 21, 2021
An obituary for Bowllin’
It’s not actually closed. It’s just dead to me.
Alexandra Chan, Managing Editor
• October 6, 2021
Honoring Hispanic Heritage Month at Zaragoza
Zaragoza Mexican Deli and Grocery offers comfort in the form of authentic homemade Mexican cuisine, snacks and ingredients.
Gabby Lozano, Dining Editor
• October 1, 2021
More than a mooncake: Students celebrate Mid-Autumn Festival with beloved dessert
The Mid-Autumn Festival is an important holiday in Asian cultures that honors family and reunion. Here’s how NYU students celebrate the festival while away from family and share its traditions with their peers.
Gabby Lozano, Dining Editor
• September 20, 2021
Dining indoors during COVID-19, safely-ish
Here’s everything you need to know about eating at restaurants during the pandemic. Because despite CDC recommendations, we know you’ll do it anyway, so you might as well be safe about it.
Gabby Lozano, Dining Editor
• September 17, 2021
Observing Yom Kippur during COVID-19
Jewish students reflect on the significance of Yom Kippur during COVID-19 while trying to follow university guidelines.
Gabby Lozano, Dining Editor
• September 16, 2021
Ambo’s Indian food balances authenticity and accessibility
The counter-serve restaurant on 55C East Eighth Street offers convenient, affordable and delicious Indian food to all.
Sabrina Choudhary, Identity & Equity Editor
• September 13, 2021
Kaitlyn Sze Tu, Contributing Writer • November 15, 2024
Sophia Chen, Staff Writer • November 15, 2024
Isabella D'Erasmo, Deputy Copy Chief • November 15, 2024
Ashley Combs, Staff Writer • November 15, 2024