All content by Daeun Lee


Celebrate spring at these floral cafes
As spring flowers bloom, city cafes offer floral treats and beverages evocative of the changing seasons.
Daeun Lee, Staff Writer
• Apr 26, 2023


My relationship with rice: Rediscovering its richness
Rice is far from boring, and it’s a staple in many cultures. Grab a bowl and let me show you how to prepare it perfectly.
Daeun Lee, Staff Writer
• Feb 20, 2023


The food New York City eats, and where it comes from
Fabio Parasecoli, one of the curators of “Food in New York: Bigger Than the Plate,” a special exhibition now on view at the Museum of the City of New York, gives you a guided tour.
Daeun Lee, Contributing Writer
• Feb 9, 2023


Let’s spice up the season — just not with pumpkins!
From figs to chestnuts, here are some treats that take a spin on classic fall desserts.
Daeun Lee, Contributing Writer
• Nov 10, 2022




Lea Filidore, Staff Writer • May 25, 2023


Carmo Moniz, Managing Editor • May 24, 2023


Yezen Saadah, News Editor • May 19, 2023


Sheridan Smith, Staff Photographer • Apr 9, 2023


Ania Keenan, Features Editor • Feb 6, 2023