Dining
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Sakura Smith is reinventing the New York City bagel
Fermented yeast from the mountains of Japan finds its way to Brooklyn through Bagel Bunny.
Olivia Liu, Beauty & Style Editor
• April 19, 2023
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Make your table for two a table for 23 at Brooklyn’s Dinner Party
The Fort Greene restaurant curates community through family-style dining.
Anja Westhues, Contributing Writer
• April 17, 2023
A taste of home: Reminiscing with Turkish chicken noodle soup
It’s never easy being far away from home, but my mom’s cold remedy dish, chicken noodle soup, gives me a sense of comfort when I need it most.
Doga Usanmaz, Contributing Writer
• April 12, 2023
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8 NYC burritos worthy of the West Coast
The endless hunt for good burritos on the East Coast can be exhausting. Here are some spots around the city that might just stop your search, just in time for National Burrito Day.
Clara Spray, Staff Writer
• April 6, 2023
Spaghetti for the soul
A classic spaghetti recipe that will have your inner child twirling faster than your fork.
Evan Watanabe, Contributing Writer
• April 4, 2023
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‘Mayumu:’ a fresh take on Filipino American desserts
Blogger and baker Abi Balingit discusses her FIlipino fusion desserts and the inspiration for her new cookbook, “Mayumu.”
Olivia Condell, Contributing Writer
• March 30, 2023
Finding nostalgia through noodles
If you’re tired of cup noodles from Sidestein, try these homemade ramen recipes.
Kaisei Arai, Contributing Writer
• March 28, 2023
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The Red Pavilion is the future of NYC nightlife
Teahouse by day, club by night. Who knew traditional Chinese medicine pairs well with Shanghai jazz?
Sasha DuBose, Dining Editor
• March 24, 2023
Nighttime noodles, a midnight delicacy
Whisk up a bowl of bubbling delight with tomato and eggs in under 30 minutes to celebrate National Noodle Month.
Linsey Liao, Staff Writer
• March 22, 2023
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All’Antico Vinaio: A taste of Florence in NYC
All’Antico Vinaio is known for paninis made with authentic ingredients straight from Italy. Check out the famous Florentine sandwich shop in Greenwich Village and Midtown.
Roksaneh Salartash, Staff Writer
• March 8, 2023
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Boarding on a budget: How to craft a charcuterie board at any price range
Charcuterie boards are a great addition to any gathering. Here are some ideas to both cut costs and build a beautiful board for your guests.
Jules Hasler, Contributing Writer
• March 8, 2023
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From table to phone: NYU’s food influencers on standing out online
From saturated fats to saturated markets, the New York City food scene is a social media playground. NYU food influencers are here to play.
Kasey Goldenberg, Contributing Writer
• March 8, 2023
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Skylar Boilard, Staff Writer • February 24, 2025
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Leo Field, Staff Writer • February 24, 2025
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Krish Dev, Director of Creative & Digital Strategy • February 24, 2025
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Mariana Arboleda, Staff Writer • February 24, 2025