New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Dining

The best hot chocolate spots around campus

The best hot chocolate spots around campus

These are the best spots around Washington Square Park to grab a quintessential winter cup of cocoa comfort.
Jules Roscoe, Contributing Writer November 23, 2021

As another New York winter approaches, we break out our puffy coats and thick boots and prepare to hunker down. Hot chocolate, the drink of comfort and nostalgia, starts calling...

After NYU sophomore Meghana Kakubal took up baking during the pandemic, she founded Hamsa Cakes, an online baking business. For her desserts, Kakubal blends Indian flavors with popular American baked goods. (Photo by Meghana Kakubal)

Hamsa Cakes: An NYU student’s quarantine baking obsession turned business

CAS sophomore Meghana Kakubal didn’t know how to bake before quarantine. Now, she has a baking business inspired by Indian flavors and art that serves her community and those in need. 
Juliana Guarracino, Staff Writer November 3, 2021

You probably remember the baking craze that came with the beginning of quarantine. You might have baked banana bread or a sourdough loaf if you were looking for a challenge. Many...

Pumpkin is known for being versatile with many different recipes. NYU students dish on their favorite pumpkin-based recipes. (Photos by Juliana Guarracino)

NYU students’ go-to pumpkin recipes

NYU students share their favorite pumpkin recipes and what these festive dishes mean to them.
Juliana Guarracino, Staff Writer October 29, 2021

The leaves are crunchy, the weather is cool and everything is pumpkin-flavored. Every year, fall ushers in its annual wave of pumpkin-flavored goods. So why not embrace the theme...

(Manasa Gudavalli for WSN)

I tried every dollar pizza store around campus 

In celebration of National Pizza Month, I visited every dollar pizza store around NYU’s campuses in Brooklyn and Manhattan. 
Alex Tran, Deputy Culture Editor October 28, 2021

Champion Pizza is a renowned New York restaurant with locations in Soho and on 5th Avenue. Hazzi Akdeniz, its founder, wants to give back to the homeless community by donating money and pizza. (Photo by Kevin Wu)

Champion Pizza gives back to the community one slice at a time

Champion Pizza’s founder Hakki Akdeniz serves the homeless by donating money and boxes of pizza.
Juliana Guarracino, Staff Writer October 21, 2021

October is National Pizza Month, and no one loves pizza as much as Hakki Akdeniz, founder of Champion Pizza. For him, pizza is more than a meal — it is his passion and his way...

Bowllin’ restaurant is located on Waverly Place. With new management, a familiar favorite has become unrecognizable. (Photo by ​​Camille Harvell)

An obituary for Bowllin’

It’s not actually closed. It’s just dead to me.
Alexandra Chan, Managing Editor October 6, 2021

I was catfished by a restaurant.  For the uninitiated, Bowllin’ is a Korean barbecue bowls restaurant located right off of Washington Square Park on Waverly Place. My...

(Manasa Gudavalli for WSN)

Honoring Hispanic Heritage Month at Zaragoza

Zaragoza Mexican Deli and Grocery offers comfort in the form of authentic homemade Mexican cuisine, snacks and ingredients.
Gabby Lozano, Dining Editor October 1, 2021

One of the golden food rules in New York City is that if you want traditional Latin American food at an affordable price, you head to the Bronx, Queens or Brooklyn — you can...

Mooncakes are a dessert that are eaten in some countries to celebrate the Mid-Autumn festival. The festival, which begins tomorrow, is an important holiday in Asian cultures that honors unity and family. (Staff Photo by Alexandra Chan)

More than a mooncake: Students celebrate Mid-Autumn Festival with beloved dessert

The Mid-Autumn Festival is an important holiday in Asian cultures that honors family and reunion. Here’s how NYU students celebrate the festival while away from family and share its traditions with their peers.
Gabby Lozano, Dining Editor September 20, 2021

Tomorrow, Sept. 21, marks the start of the Mid-Autumn Festival, a holiday honoring unity and family widely celebrated by many communities in Eastern Asia. Different countries practice...

The Smith continues to be a popular dinner spot for NYU students. New mandates and recommendations have changed the way you can expect to dine in the city. (Staff Photo by Jake Capriotti)

Dining indoors during COVID-19, safely-ish

Here’s everything you need to know about eating at restaurants during the pandemic. Because despite CDC recommendations, we know you’ll do it anyway, so you might as well be safe about it.
Gabby Lozano, Dining Editor September 17, 2021

After nearly a year and a half of being stuck at home, most diners are eager to hit the streets again to experience the comforting thrill of eating at a restaurant. As more and...

Yom Kippur, the holiest day in the Jewish calendar, started yesterday evening. Many students are finding it hard to break fast while also complying with NYU’s restrictions. (Staff Photo by Manasa Gudavalli)

Observing Yom Kippur during COVID-19

Jewish students reflect on the significance of Yom Kippur during COVID-19 while trying to follow university guidelines.
Gabby Lozano, Dining Editor September 16, 2021

Wednesday evening marked the start of Yom Kippur, one of the most sacred holidays in the Jewish religion. Widely translated as the Day of Atonement, Yom Kippur is a period that...

Ambo, located on East Eighth Street, is a counter-serve Indian restaurant. Ambo opened in December 2019 and offers convenient, affordable, and delicious Indian food. (Staff Photo by Sabrina Choudhary)

Ambo’s Indian food balances authenticity and accessibility

The counter-serve restaurant on 55C East Eighth Street offers convenient, affordable and delicious Indian food to all.
Sabrina Choudhary, Identity & Equity Editor September 13, 2021

As is the case for many college students living away from home, my comfort food is anything that resembles my family’s cooking. If I’m having a rough day, I’ll hit up the...

The latest installment in the Top Chef franchise sees amateur chefs competing for glory. NYU Law student Sharila Stewart was one of the show’s newest contestants. (Image courtesy of Sharila Stewart)

NYU Law student shares her ‘surreal experience’ on Bravo’s ‘Top Chef Amateurs’

Sharila Stewart, a third-year student at NYU Law School, talks about her experience competing in Bravo’s latest cooking competition, “Top Chef Amateurs.” 
Gabby Lozano, Dining Editor September 10, 2021

What started as a hobby to escape the stress of graduate school led to the opportunity of a lifetime.  Last October, third-year NYU Law student Sharila Stewart competed in...