Dining

Do-nut say no to these doughnuts
Tired of running on Dunkin’? Here are some new places to fill the doughnut-shaped hole in your stomach.
Jonathan Mak, Contributing Writer
• December 15, 2022

Carbone alone: The subtle beauty of solo dining
Dining alone is the best way to beat long reservation lists and recharge.
Valentina Plevisani, Staff Writer
• December 8, 2022

The art of milk tea literacy
A guide to bobanatomy, so your milk tea orders can be informed and elegant.
Linsey Liao, Staff Writer
• December 7, 2022

Rolf’s NYC: Christmas sleigh or neigh?
Relatively ignored during the off-season, Rolf’s is packed until closing from November to January. Do the reviews and social media exposure live up to the hype at this German bar?
Julia Diorio, Staff Writer
• December 5, 2022

How to order an NYC bagel the right way
New York City is famous for its bagels. Here’s how to act like a pro at the counter.
Julia Diorio, Contributing Writer
• November 30, 2022

Keep calm and eat at Ja Moy Kitchen & Bar
Ja Moy is your new midday getaway to enjoy meaningful conversations and mouthwatering meals near campus.
Jay Sophalkalyan, Contributing Writer
• November 29, 2022

Pavé revitalizes the craft of European breadmaking
Pavé’s freshly made bread and quaint interior sets it apart from other cafes and bakeries in New York City.
Jasmine Venet, Staff Writer
• November 21, 2022

Insomnia Cookies college monopoly may Crumbl
Crumbl Cookies has recently opened its first New York City location, but the popular franchise may not survive in the saturated Manhattan cookie market.
Griffin Eckstein, Contributing Writer
• November 11, 2022

Let’s spice up the season — just not with pumpkins!
From figs to chestnuts, here are some treats that take a spin on classic fall desserts.
Daeun Lee, Contributing Writer
• November 10, 2022

Best spots to celebrate National Cappuccino Day
These cappuccinos will make you say cappuccin-yes.
Kasey Goldenberg, Contributing Writer
• November 8, 2022

Thai food to Soothr your heart and soul
As the leaves yellow, get cozy with New York City’s most authentic Thai street food.
Linsey Liao, Staff Writer
• November 7, 2022

Meet legendary chef and pasta maestro Scott Conant
World-renowned chef Scott Conant talks about his career, his family and his famous spaghetti pomodoro.
Talia Scolaro, Contributing Writer
• November 3, 2022


Dharma Niles, News Editor • March 12, 2025

Maggie Turner, Deputy Under the Arch Editor • March 12, 2025

Sidney Snider, Sports Editor • March 12, 2025

Andrea Lui, Staff Writer • March 12, 2025