Dining
NYU Law student shares her ‘surreal experience’ on Bravo’s ‘Top Chef Amateurs’
Sharila Stewart, a third-year student at NYU Law School, talks about her experience competing in Bravo’s latest cooking competition, “Top Chef Amateurs.”
Gabby Lozano, Dining Editor
• September 10, 2021
10 food spots under $12
Check out these 10 restaurants that offer quick, flavorful meals for under $12.
Gabby Lozano, Dining Editor
• September 8, 2021
Cluck or duck: Is Cluckstein worth it?
After the end of the spring 2021 semester, NYU introduced Chick-fil-A’s evil twin sister: Cluckstein.
Joey Hung, BStyle Editor
• September 3, 2021
SIMÒ PIZZA: Transporting New Yorkers to Naples in 90 seconds
SIMÒ PIZZA recently opened its second location in Greenwich Village. The pizzeria offers New Yorkers Neapolitan-style pies at affordable prices.
Gabby Lozano, Dining Editor
• September 2, 2021
A taste of home: NYU alumni launch Asian flavor-inspired NYC ice cream startup
An ice cream startup founded by NYU alumni Deborah Tanudirjo and Liz Margaretha supports the AAPI community with Asian-inspired flavors and philanthropy.
Gabby Lozano, Dining Editor
• September 1, 2021
Do you really live in New York if you haven’t eaten at a halal cart?
My first year on campus revolved around late-night outings to Union Square halal carts. Now it’s time for all new students to follow their hearts through their stomachs.
Sabrina Choudhary, Identity & Equity Editor
• August 31, 2021
Food hot spots to know as a first-year
A list of places near campus for quick bites between classes.
August 25, 2021
Orchard Grocer: A vegan paradise for everyone
Market and deli Orchard Grocer offers a variety of food items that appeal to both vegans and non-vegans alike.
Natalie Melendez, Staff Writer
• May 4, 2021
Reconnecting with my Iraqi roots at Damascus Bread & Pastry Shop
Damascus Bread & Pastry Shop in Brooklyn is a community favorite among many people of both Middle Eastern and non-Middle Eastern descent.
Gabby Lozano, Dining Editor
• May 3, 2021
NYU Share Meals helped over 4,000 students last semester. This semester, they want to do more
Born out of the app of the same name, NYU Share Meals is working to inform the campus community about food insecurity, while providing a safe space for students who experience food insecurity.
Gabby Lozano, Dining Editor
• April 29, 2021
Who’s the Dosa Man? Behind the scenes of the first vegan dosa cart
Thiru Kumar, known by many as the Dosa Man, talks about his experience operating a small business during COVID-19 and how he became an famous figure in the New York City dining scene.
Gabby Lozano, Dining Editor
• April 26, 2021
Chef Julian Medina Serves Mexican Food Right —The Traditional Way
The recent opening of the celebrity chef’s newest restaurant brings the authentic taste of Puebla, Mexico, to Greenwich Village.
Antonio Pelaez, Contributing Writer
• April 23, 2021
Kaitlyn Sze Tu, Contributing Writer • November 15, 2024
Sophia Chen, Staff Writer • November 15, 2024
Isabella D'Erasmo, Deputy Copy Chief • November 15, 2024
Ashley Combs, Staff Writer • November 15, 2024