Dining
Kinky’s Dessert Bar sells the dirtiest desserts in the Lower East Side
Genitalia-shaped waffles have brought fame to the bakery that opened this past Valentine’s Day. August and John DeWindt, owners of Kinky’s Dessert Bar, explain exactly why the sexual sweets sell.
Olivia Liu, Contributing Writer
• April 4, 2022
The best late-night and 24-hour eats around campus
The ultimate guide to the city’s nighttime eateries that aren’t just dollar slice joints or diners.
Carina Christo, Contributing Writer
• March 29, 2022
Spice up your date night with these restaurants around NYU
If you are looking to take your special someone on a date, here’s your guide to the most romantic restaurants near campus.
Jaimson Jacoby, Contributing Writer
• March 28, 2022
Grab a muddler and mix up a Wise Man
Earthy, tangy and just a touch sweet, this sage-and-gin highball is perfect for spring.
Phoebe Goldman, Contributing Writer
• March 25, 2022
The best places for bottomless brunch around NYU
Here are our recommendations for the best places to celebrate the weekend with endless drinks and French toast. Have fun getting home.
Roshni Raj, Culture Editor
• March 4, 2022
Confronting food insecurity is the key to improving NYC’s health
Mayor Eric Adams has made nutrition a key component of his platform. However, to make lasting improvements to New Yorkers' health, he must address the issue of food insecurity.
Gabby Lozano, Dining Editor
• March 4, 2022
NYU alum’s business partners with immigrant chefs to spread the sauce around
With help from her aunt and a childhood friend, Steinhardt alum Ashley Xie’s school project has become a business that supports immigrant chefs by helping their sauces reach a national market.
Jules Roscoe, UTA Staff Editor
• March 2, 2022
Spoil yourself and impress your friends with a refreshing spritz
You can feel like a champagne drinker without breaking the bank by learning to augment sparkling wine with a colorful, flavorful cordial or bitters.
Phoebe Goldman, Contributing Writer
• February 28, 2022
WoodSpoon: The delivery app connecting customers and chefs
Delivering a delicious home-cooked meal and supporting home chefs, WoodSpoon could become a more personable UberEats.
Lucy McHugh, Contributing Writer
• February 11, 2022
Remaking the protein bar: the ugly, processed truth of a beloved snack
With high sugar contents and questionable nutritional values, it can be hard to find a protein bar that delivers on health. Luckily, we remade the bar for the average college student. Recipe included.
Gabby Lozano, Dining Editor
• February 9, 2022
Neither shaken nor stirred: A foolproof guide to mastering the gin and tonic
The g&t is a classic cocktail — and the perfect drink for a novice bartender.
Phoebe Goldman, Contributing Writer
• January 25, 2022
From chicharrón to cashew-based mac ‘n’ cheese: The ultimate list of vegan restaurants around NYU
Here are some of the best places on or near campus for delicious vegan food to celebrate the start of the semester.
Juliana Guarracino and Gabby Lozano
• January 24, 2022
Kaitlyn Sze Tu, Contributing Writer • November 15, 2024
Sophia Chen, Staff Writer • November 15, 2024
Isabella D'Erasmo, Deputy Copy Chief • November 15, 2024
Ashley Combs, Staff Writer • November 15, 2024