Gabby Lozano, Dining Editor
Confronting food insecurity is the key to improving NYC’s health
Mayor Eric Adams has made nutrition a key component of his platform. However, to make lasting improvements to New Yorkers' health, he must address the issue of food insecurity.
Remaking the protein bar: the ugly, processed truth of a beloved snack
With high sugar contents and questionable nutritional values, it can be hard to find a protein bar that delivers on health. Luckily, we remade the bar for the average college student. Recipe included.
From chicharrón to cashew-based mac ‘n’ cheese: The ultimate list of vegan restaurants around NYU
Here are some of the best places on or near campus for delicious vegan food to celebrate the start of the semester.
Honoring Hispanic Heritage Month at Zaragoza
Zaragoza Mexican Deli and Grocery offers comfort in the form of authentic homemade Mexican cuisine, snacks and ingredients.
More than a mooncake: Students celebrate Mid-Autumn Festival with beloved dessert
The Mid-Autumn Festival is an important holiday in Asian cultures that honors family and reunion. Here’s how NYU students celebrate the festival while away from family and share its traditions with their peers.
Dining indoors during COVID-19, safely-ish
Here’s everything you need to know about eating at restaurants during the pandemic. Because despite CDC recommendations, we know you’ll do it anyway, so you might as well be safe about it.
Observing Yom Kippur during COVID-19
Jewish students reflect on the significance of Yom Kippur during COVID-19 while trying to follow university guidelines.
NYU Law student shares her ‘surreal experience’ on Bravo’s ‘Top Chef Amateurs’
Sharila Stewart, a third-year student at NYU Law School, talks about her experience competing in Bravo’s latest cooking competition, “Top Chef Amateurs.”
10 food spots under $12
Check out these 10 restaurants that offer quick, flavorful meals for under $12.
SIMÒ PIZZA: Transporting New Yorkers to Naples in 90 seconds
SIMÒ PIZZA recently opened its second location in Greenwich Village. The pizzeria offers New Yorkers Neapolitan-style pies at affordable prices.
A taste of home: NYU alumni launch Asian flavor-inspired NYC ice cream startup
An ice cream startup founded by NYU alumni Deborah Tanudirjo and Liz Margaretha supports the AAPI community with Asian-inspired flavors and philanthropy.
Reconnecting with my Iraqi roots at Damascus Bread & Pastry Shop
Damascus Bread & Pastry Shop in Brooklyn is a community favorite among many people of both Middle Eastern and non-Middle Eastern descent.
NYU Share Meals helped over 4,000 students last semester. This semester, they want to do more
Born out of the app of the same name, NYU Share Meals is working to inform the campus community about food insecurity, while providing a safe space for students who experience food insecurity.
Who’s the Dosa Man? Behind the scenes of the first vegan dosa cart
Thiru Kumar, known by many as the Dosa Man, talks about his experience operating a small business during COVID-19 and how he became an famous figure in the New York City dining scene.
How an NYU Tandon alumnus is growing the sustainable superfood spirulina
Jonas Guenther is the co-founder of We Are the New Farmers, an urban farm that grows spirulina in Brooklyn. He talks about the sustainable properties of the product and how his time at NYU Tandon helped him achieve his goal to grow food that reduces the carbon footprint.
NYU students embrace traditional foods during Ramadan
NYU students on and off campus share their favorite food-related memories of Ramadan and how they plan to celebrate the holiday in light of COVID-19.
Give back to 886: a Taiwanese restaurant that empowered the NYC community during COVID-19
NYU alum and 886 co-owner Andy Chuang speaks about the restaurant's decision to support other local restaurants and feed hospital workers during the height of the pandemic.
Renewing Easter traditions by cooking tacos
Dining Editor Gabby Lozano discussed how she traditionally celebrates Easter, and how the holiday changed for her this time around.
Supporting NYU’s local farmers at the Union Square Greenmarket
Among the global crises of COVID-19 and climate change, small farmers risk going out of business due to the government’s role in funding corporate farming.
Midterms aren’t an excuse to skip meals
The stress from midterms can sometimes cause us to prioritize our work over our health.
The moral dilemma of dining in a pandemic
Despite new developments in vaccinations and a decrease in COVID-19 cases, some people remain hesitant about eating at restaurants.
Women’s History Month: An Ode to the Women in Our Lives
In honor of Women’s History Month, the Culture Desk staff writers are taking turns every week to highlight the important women figures in their lives.
Reflecting on the Duality of the Kitchen Space
High-end male chefs should reflect on the dark realities of the kitchen space when crafting their menus and constructing their restaurants.
Congress Needs to Provide Stimulus Checks for Mixed-Status Families
Congress needs to expand aid packages to include American citizens that make up mixed-status families.
DACA Recipients Deserve Aid
Congress must reverse Betsy DeVos’s decision to ban DACA recipients from receiving financial aid during the pandemic.
Staff Rants: Drinks
From milk to kombucha — here’s our staff’s hot takes on drinks.
Staff Rants and Raves: Movies
From Lizzie McGuire to Lady Bird — here’s what our staff thinks about movies.
Necessity of Ensuring Safety of Essential Workers
The federal government needs to distribute hazard pay to essential employees who are sacrificing their health during the pandemic.
Staff Rants and Raves: Fruit
From durians to watermelon — here’s what our staff thinks about fruit.
The Pandemic Calls for More Mental Health Care
As social isolation measures persist, there needs to be more access to mental health resources to help individuals grapple with the challenges presented by COVID-19.
Restaurants Need More Relief
If small restaurants are going to survive the pandemic, they’ll need more financial relief from the federal and state governments.
Staff Rants and Raves: Self-Quarantine
Here’s our staff’s struggles and joys while in isolation.
Provide Resources for Undocumented Immigrants
During this pandemic, it’s essential that undocumented immigrants aren’t left behind.
Staff Rants: Online Classes
NYU students have been taking classes online since Wednesday, March 11. Hear our staff’s experiences on the situation.
Stop Diet Eurocentrism
As dietitians and public health officials constantly search for solutions to fix America’s health, they need to include more dishes from a variety of cuisines, rather than solely promoting the Eurocentric diet.
Staff Rants and Raves: Food
From under-portioned grains to juice cleanses, our staff has a lot of strong feelings about food.
Staff Rants and Raves: Language
From the unnecessary and stupid rules to the struggles of learning and speaking, here’s what our staff has to say on languages.
Staff Rants: TV Shows
We’ve all binged a show, even though we know we shouldn’t. Here’s what our staff has to say about the Golden Age of TV — or so they say.
The Etiquette of Satire
Comedians need to be aware of the potential harm that ridiculing an event can have on their viewers.
The Cultured Meat Solution
Cultured meat is an eco-friendly and efficient mechanism to feed people, yet a lack of government funding has created a delayed start for a phenomena that could alleviate impending global issues.
Staff Rants and Raves: Oscars
Sunday’s Oscars was a historic night for film. Here’s what our staff has to say about it.
Staff Rants: Super Bowl
The Super Bowl — whether you care about the game or not — draws parties, commercials and more. Hear our staff’s take on the subject.
Stop the Rushed Reporting
In light of the sensationalization surrounding Kobe Bryant's death, we need to recognize the importance of preserving the truth in sensitive issues and promote discussion.
Staff Rants and Raves: Back to School
The first week of courses always fills people with mixed emotions. Here are our staff’s takes on the subject.
Don’t Forget About Iraqi Women When War Occurs
Recent tensions sparked between the United States and Iran will threaten the mental and physical state of Iraqi women and girls.
Master’s Students Need More Financial Aid
Having a master’s degree is increasingly becoming the standard for many jobs, but its steep cost deters students from attending.
Sugarcoating White Supremacy in US History Needs to Stop
American primary and secondary education curriculums heavily focus on Western European and U.S. achievements in history, yet fail to recognize the harmful effects that colonial triumphs have on minority communities in contemporary society.
Pay Attention to Middle America
The lack of coverage of issues faced by communities in Middle America delays any legislative progress that will improve the well-being of American society.
Food Injustice, or Food Ignorance?
Recently, there has been a push to promote gardening and cooking as methods to overcome food inequality in the United States. But these methods overlook systemic injustices.
Understanding the Trend of Performance Activism
Many students take to social media to advocate against current policies, but these trends rarely translate into action.
The Myth of Unpaid Internships
Students look to internships as a path to advance their career, yet unpaid internships have the ability to exploit students.
The Overlooked Solution to Aid: Refugee Resettlement Agencies
Following attacks on immigrants and the groups that support them, it’s important to remember the vital role of immigrant assistance agencies.
Composting Isn’t a Waste
Composting is one way everyone — students included — can help fight climate change and create a more sustainable future.
