Culture
Finding ways to connect with nature while living in a concrete jungle
As Earth Day approaches, a Vermont native reflects on how Manhattan’s surprising natural beauty has kept her going through the pandemic.
Sabrina Choudhary, Deputy Culture Editor
• April 21, 2021
NYU students embrace traditional foods during Ramadan
NYU students on and off campus share their favorite food-related memories of Ramadan and how they plan to celebrate the holiday in light of COVID-19.
Gabby Lozano, Dining Editor
• April 16, 2021
Chess Forum is home to Greenwich Village’s chess-playing community
Owner Imad Khachan shares what chess meant to him growing up in Lebanon, how Chess Forum became a Greenwich Village icon and what the pandemic and “The Queen’s Gambit” mean for contemporary chess culture.
Ana Cubas, Music Editor
• April 16, 2021
Meet Sunrise NYU: A youth driven movement fighting for a greener planet
Youth-led activist organization Sunrise NYU is on a mission to create a more sustainable and environmentally just community for NYU students and New York City at large.
Natalie Melendez, Staff Writer
• April 15, 2021
The student experience with exercise during COVID-19
Since NYU gyms are closed due to COVID-19 restrictions, students are getting creative with their exercise routines to maintain their physical fitness and mental health.
Sabiq Shahidullah, Staff Writer
• April 14, 2021
If you’re looking for comfort, come to Kent’s
Kent’s Dumpling House is a small business serving Chinese comfort food in a homespun atmosphere.
Felicity Huang, Staff Writer
• April 13, 2021
How K-pop groups create community during COVID-19
K-pop dancers have found creative ways to continue to foster community and produce amazing content throughout the pandemic.
Destine Manson, Contributing Writer
• April 12, 2021
How Sweet Pickle Books keeps the Lower East Side’s legacy alive
Selling “used books, new pickles,” Leigh Altshuler’s one-woman shop pays homage to the history of the Lower East Side.
Sabrina Choudhary, Deputy Culture Editor
• April 12, 2021
Give back to 886: a Taiwanese restaurant that empowered the NYC community during COVID-19
NYU alum and 886 co-owner Andy Chuang speaks about the restaurant's decision to support other local restaurants and feed hospital workers during the height of the pandemic.
Gabby Lozano, Dining Editor
• April 9, 2021
How service organizations help New Yorkers in need during the pandemic
Now more than ever, many New Yorkers are struggling to find meals and shelter. Here’s how some service organizations are doing their part to help.
Sabiq Shahidullah, Staff Writer
• April 8, 2021
Saving the planet and your wallet
The app, Too Good To Go, allows users to join the fight against food waste by purchasing restaurants’ leftover food at a discounted price.
Natalie Melendez, Staff Writer
• April 7, 2021
Tamam Falafel offers new options for vegan students
A new Middle Eastern spot expands options for vegan students by offering a variety of hummus bowls and falafel sandwiches.
Natalie Melendez, Staff Writer
• April 7, 2021
Steven Wang, Staff Writer • January 24, 2025
Sidney Snider, Sports Editor • January 24, 2025
Yezen Saadah, Editor-in-Chief • January 24, 2025
Andrea Lui, Staff Writer • January 24, 2025