Skip to Main Content
New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Culture

Orchard Grocer, located at 78 Orchard St, is an all-vegan deli and grocer. They offer vegan sandwiches, soft-serve ice cream, and groceries for vegans and non-vegans alike. (Staff Photo by Manasa Gudavalli)

Orchard Grocer: A vegan paradise for everyone

Market and deli Orchard Grocer offers a variety of food items that appeal to both vegans and non-vegans alike.
Natalie Melendez, Staff Writer May 4, 2021

Orchard Grocer, which lies in the heart of the Lower East Side on the lively Orchard Street, is an entirely vegan market and deli that many vegans like myself have come to consider...

NYU students of Asian and Pacific Islander descent are sharing their experiences with racism in New York City during the pandemic. The past year’s pandemic-related hate has targeted some students under the AAPI umbrella while sparing others, causing some who have not faced heightened racism to question whether they count as AAPI. (Photo by Suhail Gharaibeh)

API students wrestle with whether they are Asian enough

Pandemic-related hate and the response of the Stop AAPI Hate movement have made some students question whether they count as API. This article is the third in Sabrina Choudhary’s series documenting Asian and Pacific Islander students’ experiences with race at NYU.
Sabrina Choudhary, Deputy Culture Editor May 3, 2021

May is Asian American and Pacific Islander Heritage Month in the United States. This year, the celebration comes after thousands of hate incidents against Asian and Pacific Islander...

For the 2020-2021 school year, NYU reopened its Washington Square campus with a combination of hybrid, in-person, and fully remote classes. This nontraditional experience has given NYU first-year students some unique college memories. (Staff Photo by Manasa Gudavalli)

NYU’s Class of 2024 reflects on their first year

After an unusual start to their college career, NYU first-years recall some of their standout memories while holding out hope for a normal college experience this fall.
Natalie Melendez, Staff Writer May 3, 2021

When the Class of 2024 imagined their first year of college, they envisioned spending their days strolling through the city streets and their nights laughing with friends during...

Damascus Bread and Pastry Shop, located on 195 Atlantic Avenue in Brooklyn, is a Syrian bakery known for its flatbreads, pastries, dips, and spreads.  This bakery has been serving its community since its opening in 1928. (Staff Photo by Gabby Lozano)

Reconnecting with my Iraqi roots at Damascus Bread & Pastry Shop

Damascus Bread & Pastry Shop in Brooklyn is a community favorite among many people of both Middle Eastern and non-Middle Eastern descent.
Gabby Lozano, Dining Editor May 3, 2021

I stumbled upon Damascus Bread & Pastry Shop last January upon my return to New York for the spring semester. My mom and I had just spent hours aimlessly walking through the...

The Stop API Hate campaign continues. Students recount incidents of microaggressions from professors. (Photo by Sirui Wu)

‘So f-cking racist, it’s not even funny’: API students are frustrated with microaggressions from professors

Asian Pacific Islander students dealt with everyday microaggressions from professors long before pandemic-related hate. This article is the second in Sabrina Choudhary’s series documenting API students’ experiences with race at NYU.
Sabrina Choudhary, Deputy Culture Editor April 30, 2021

During the pandemic, Asian students have experienced hate from strangers in the city, ranging from nasty comments to drinks poured on them. While the Stop AAPI Hate movement has...

The Share Meals app was created in 2009 by NYU alumni Jonathan Chin. NYU students can donate their meal swipes to those in need.  (Staff Photo by Alexandra Chan. Staff Illustration by Alex Tran)

NYU Share Meals helped over 4,000 students last semester. This semester, they want to do more

Born out of the app of the same name, NYU Share Meals is working to inform the campus community about food insecurity, while providing a safe space for students who experience food insecurity.
Gabby Lozano, Dining Editor April 29, 2021

We’ve all heard the expression, “I’m a broke college student,” and most of us have even used it to describe our financial limitations that prohibit us from living lavishly....

Pamonha is a traditional Brazilian dish made from boiled corn husks and sugar or cheese. Food often serves as a cultural connection between older and younger generations. (Photo by Sarah Gil)

What food said that words couldn’t

As a child of an immigrant mother, connecting with my grandparents and foreign family members can be challenging at times. Here’s the story of how food bridged those gaps when I personally couldn’t.
Sarah Gil, Staff Writer April 28, 2021

At the age of three, my mother along with her parents and siblings made the permanent move from the small village of Poços de Caldas, Minas Gerais in the southeast region of Brazil...

NYU's policy of filling out the Daily Screener to get access to NYU buildings has flaws when it comes to post-vaccination symptoms. Post-vaccination symptoms can cause people to feel ill, unrelated to the COVID-19 symptoms, so there is hesitation in responding honestly to the Daily Screener in fear of an unnecessary quarantine. (Staff Photo by Ryan Walker)

You could be quarantined in your dorm for reporting your vaccine side effects

With no apparent university policy on post-vaccination symptoms, responding honestly to the Daily Screener could get you quarantined.
Alex Tey, Copy Chief April 27, 2021

I don't socialize indoors, I wear one mask outside and two inside, and the riskiest thing I do is ride the subway about twice a week, an activity that is safer than eating inside...

Thiru Kumar, also known as the Dosa Man, has a popular food cart in Washington Square Park, where he serves fresh dosas and other vegan South Asian foods. One of his signature dishes is the "Special Pondicherry," which features a dosa filled with spiced potatoes and a mixture of fresh vegetables. (Staff Photo by Manasa Gudavalli)

Who’s the Dosa Man? Behind the scenes of the first vegan dosa cart

Thiru Kumar, known by many as the Dosa Man, talks about his experience operating a small business during COVID-19 and how he became an famous figure in the New York City dining scene.
Gabby Lozano, Dining Editor April 26, 2021

“Have you ever heard of the Dosa Man?” my friend Daniel Cieneva texted me during our 11 a.m. Food Studies lecture last February. Dosa Man? I had hardly heard of dosa, a type...

Hate towards Asian, Asian-American, and Pacific Islander people increased during the COVID-19 pandemic. NYU students of Asian and Pacific Islander descent are sharing their experiences with racism in New York City during the pandemic. (Photo by Sirui Wu)

Asian students ‘terrified’ by surge in New York City hate crimes

Asian students share stories of the pandemic-related racism and fear they’ve experienced in New York City. This article is the first in Sabrina Choudhary’s series documenting Asian Pacific Islander students’ experiences with race at NYU.
Sabrina Choudhary, Deputy Culture Editor April 26, 2021

Hate toward Asian, Asian-American and Pacific Islander people in the United States is by no means new, but it has surged since the start of the pandemic. Though its roots and expressions...

Chef Julian Medina recently rebranded his 10th restaurant Kuxé on Thompson Street to bring his cooking back to its roots. Kuxé serves traditional dishes connected to home cooking in Mexico. (Staff Photo by Manasa Gudavalli)

Chef Julian Medina Serves Mexican Food Right —The Traditional Way

The recent opening of the celebrity chef’s newest restaurant brings the authentic taste of Puebla, Mexico, to Greenwich Village.
Antonio Pelaez, Contributing Writer April 23, 2021

If you’re tired of the hunt for authentic Mexican food in New York, look no further! Chef Julian Medina opened his 10th restaurant on March 10. He rebranded the Thompson Street...

How an NYU Tandon alumnus is growing the sustainable superfood spirulina

How an NYU Tandon alumnus is growing the sustainable superfood spirulina

Jonas Guenther is the co-founder of We Are the New Farmers, an urban farm that grows spirulina in Brooklyn. He talks about the sustainable properties of the product and how his time at NYU Tandon helped him achieve his goal to grow food that reduces the carbon footprint.
Gabby Lozano, Dining Editor April 22, 2021

With Earth Day just around the corner, climate activists across the globe have started to remind us of the individual actions we can take to address climate change, particularly...