The new app Food for All seems to kill two birds with one stone: offering restaurant-quality food at discounted prices while limiting food waste and, in turn, helping the environment.
International flying can already be a pain being strapped into your seat for 10 plus hours, but how does the food fare while being 30,000 feet up in the air?
Every month we find ourselves discovering a new dish whether it is an innovative take on something we already knew, or a traditional food from another country that we just hop on the bandwagon for. One dish that has been coming up around New York and on the internet is the exploding omelet, or omurice.
Pizza has taken New York by storm and become one of the facets of daily life in NYC. But alongside this culinary tradition emerged an urban legend known among economists as the “Pizza Principle.”
