New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Dining

Kale and Swiss Chard at Union Square Greenmarket.

Dethroning Kale As the Trendiest Green

Liv Chai, Staff Writer November 2, 2016
Kale. This may be your fifth time reading something about Kale and, because you live in a city obsessed with the newest health trends, you yourself have probably consumed something with this leafy green in it today. Here’s some quick facts about your favorite veggie.
San Marzano, on 117 Second Avenue, has bottomless mimosas for $10 from 11am-4pm every Saturday and Sunday.

Six Spots For Bottomless, Boozy Brunch

Caroline Zemsky, Staff Writer October 31, 2016
Three words: Boozy. Bottomless. Brunch. For students looking to unwind after midterms in the most NYC style, these three words are like the herald angels singing.
Steinhardt graduate Gloria Rodriguez spiced up New York with her series of Spanish themed cooking events named Eat Spain Up!

Eat Spain Up! Spices Up Campus

Taylor Nicole Rogers, Dining Editor October 31, 2016
Steinhardt graduate student and Fulbright scholar Gloria Rodriguez brought the flavors of her native Spain to campus last week through a week long series of events entitled Eat Spain Up.
Buffet-Go’s ordering takes place entirely online, making it really easy to find and
choose restaurants in the area.

Would You Eat Leftovers from a Random Buffet?

Yasmin Gulec, Staff Writer October 26, 2016
The app 'BuffetGo' allows you to fill your share of leftovers from hotel buffets for only $3! What could be better?
Field Notes of a Lowkey NYU Foodie

Field Notes of a Lowkey NYU Foodie

Camille Larkins, Staff Writer October 24, 2016
Camille Larkins shares her most notable meals this week.

CAS Senior Adds Twist to Noodle Bar

Kaitlyn Wang, Staff Writer October 24, 2016
The Tang, a contemporary noodle bar in the East Village, draws on the traditional roots of its owners, two of whom are current CAS senior Yu Li and SPS alum Eric Sze.
Veselka is a Ukranian restaurant in the East Village that is open 24/7. They serve American breakfasts, like pancakes and waffles, as well as Ukranian classics.

Top Spots to Pull Your All-Nighter

Ankita Bhanot, Deputy Features Editor October 21, 2016
All-nighters — they happen to the best of us. Here are some coffee shops around campus that are open late and provide a comfortable work environment.
The pumpkin spice frapuccino from Starbucks is perfect for those who enjoy the relaxing seasonal taste of
pumpkin spice, but prefer a cold beverage rather than the classic pumpkin spice latte.

The Best of Everything Pumpkin Spice

Halle Gold, Contributing Writer October 19, 2016
While the pumpkin spice obsession may go a little far at times, there are lots of tried-and-true pumpkin spice products to get your fix for the fall time.
It’s October, which means pumpkins and gourds of all shapes and sizes are available at the Union Square Greenmarket.

Fall Weather Brings Fresh Eats

Arundhathi Ajayan, Contributing Writer October 17, 2016
To welcome the season of fuzzy sweaters and orange leaves, here’s a guide to the produce of the season and how to enjoy them in your dorm.
Ithaa is a restaurant in the Maldives that is completely underwater, giving you the opportunity to eat under the sea.

Around the World in Nine Eateries

Caroline Zemsky, Contributing Writer October 17, 2016
The best way to travel is to plan your trips around food. Here is a list of the best food destinations from around the world, from divine, authentic places to messy mouth-watering drop bys.
Five doughnuts from Dunkin’ rest in an orange box on a light brown wooden table. Out of the four doughnuts, two are glazed with white icing and sprinkles, one is glazed with pink frosting and sprinkles, one is glazed with brown frosting and sprinkles, and the last one is plain glazed. A book can be seen in the distant background towards the right corner of the image.

Wal-Mart: You Can’t Have Your Cake or Eat It

Taylor Nicole Rogers, Dining Editor October 12, 2016
If you were a professional baker and a client asked you to frost a message on a cake that contradicted your core beliefs, would you do it? In recent weeks, Walmart has been critiqued because of a controversial decision made by its employees.
For only $13, the miso ramen at Dojo includes corn, scallions, seaweed, bamboo shoots, an egg, pork belly, and enough noodles to fill anyone up.

Top Ramen Spots Near Campus

Angela Liao, Contributing Writer October 11, 2016
Winter season has approached and once again we find ourselves battling against chilly winds. Here is a list of the five best ramen spots found near campus and why they will help you survive the coldness.