If you're anything like me, your Instagram Explore page consists almost solely of food pictures, food videos and recipes, or as I like to call it, “the algorithm’s way of enabling...

As soon as you enter the little restaurant on the corner of Ninth Street and Second Avenue, a kind staff and warmly lit space welcome you. The constant lively chatter from numerous...

“I want a nipple-pierced cupcake!” my roommate and first-year Liberal Studies student, Mia Hejlsberg, said to me as she started getting ready for the day. In any other context,...

Spring has finally sprung, so I figured I'd introduce you to my favorite warm-weather cocktail, a gin-based twist on a mojito. I call it the Wise Man, since it’s flavored with...

Bottomless brunch is one of New York City’s late afternoon weekend rituals. Unlimited drinks served with your choice of breakfast or lunch fare after these few LONG weeks of...

Despite a brief affair with fish at Rao’s, Mayor Eric Adams is bringing his passion for plant-based foods to city hall and embarking on a quest to improve the health of New Yorkers....

Anyone who has tried their hand at cooking knows that the sauce is the hardest part of a dish to get right. Too much salt, too little garlic — it's a complicated yet sacred element...

Every New Year’s Eve, my parents would give me a glass of champagne. I started to like the flavor when I was 17 or 18. Once I was old enough to buy booze myself, I tried...

As an avid foodie and a college student missing the luxury of home-cooked meals, I had to give WoodSpoon a try. This food delivery app sets itself apart by providing the satisfaction...