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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Dining

The Union Square farmer's market is a familiar event to many in the NYU area. Local farmers are facing a lot of trouble in the COVID-19 pandemic. (Photo by George Papazov)

Supporting NYU’s local farmers at the Union Square Greenmarket

Among the global crises of COVID-19 and climate change, small farmers risk going out of business due to the government’s role in funding corporate farming.
Gabby Lozano, Dining Editor April 2, 2021

It’s easy to become lost among the bustling crowds and rows of stands selling freshly baked pastries and seasonal produce that make up the vibrant Union Square Greenmarket. However,...

Dining Editor Gabby made some dal last week. Midterms are a stressful time for students, but meals should not be skipped. (Staff Photo by Gabby Lozano)

Midterms aren’t an excuse to skip meals

The stress from midterms can sometimes cause us to prioritize our work over our health.
Gabby Lozano, Dining Editor March 26, 2021

We’ve all been there. It’s 9 a.m. and you have an eight-page paper due in the afternoon. You haven’t started yet, but it’s okay. The time crunch gives you the rush of adrenaline...

Fusion dishes like chickpea tikka masala flatbread help form Sabrina Choudhary's "Indian-ish" identity. These dishes are authentic but not traditional, just like her experience of Indian culture. (Photo by Sabrina Choudhary)

The importance of being “Indian-ish”

Food is part of anyone’s identity. Through Indian cooking, I embrace mine.
Sabrina Choudhary, Staff Writer March 23, 2021

There’s nothing like the excitement of receiving a package notification. A few weeks ago, I was delighted to get that email and pick up the large cardboard box my mom sent me...

Sweet Corner Bakeshop had a storefront located on Hudson Street. The Bakeshop has since closed but its desserts have left a lasting impression. (Staff Illustration by Debbie Alalade)

A good cake is hard to find: R.I.P., Sweet Corner Bakeshop

After Sweet Corner Bakeshop in the West Village closed permanently on July 10, 2020, I realized how much I would miss their cakes. They had the best cakes in New York City.
Sabrina Choudhary, Staff Writer March 12, 2021

As a wise tweet once said, “Once you realize that you don’t need a special occasion to buy a cake, the second part of your life begins.”  When I was younger, my parents...

American restaurateur David Chang is the founder of the Momofuku restaurant group. While David Chang's Netflix special "Ugly Delicious" addresses the social and cultural nuances of many cuisines, Chang and other elite male chefs fail to acknowledge the dark realities of the kitchen space and its ties to women. (Staff Photo by Manasa Gudavalli)

Reflecting on the Duality of the Kitchen Space

High-end male chefs should reflect on the dark realities of the kitchen space when crafting their menus and constructing their restaurants.
Gabby Lozano, Dining Editor March 9, 2021

You know that feeling when you finish a show, movie or book and you have so much to say but nowhere to say it? Yeah, that was me after I watched New York City restaurateur, David...

Blossom is a vegan restaurant previously located in Chelsea, NYC. Blossom recently relocated to 72 University Pl. in Greenwich Village. (Staff Photo by Manasa Gudavlli)

Blossom: For Vegans & Foodies Alike

The Blossom in Chelsea relocated in mid-August, bringing its entirely vegan menu to University Place. Its outpost on Columbus Avenue is still kicking.
Juliana Guarracino, Contributing Writer September 23, 2020

When I first dined at Blossom four years ago, it seemed too good to be true. I had only recently become vegan, but I had, for the most part, already conquered the challenge of...

The Nugget Spot, previously located at 230 E 14th street, announced they were officially closing their doors for good. The restaurant will be remembered for its "Sriracha Nugs" and its reliability to keep patrons coming back. (Staff Photo by Manasa Gudavalli)

The Nugget Spot: Gone, but Never Forgotten

After operating out of the East Village for seven years, the Nugget Spot announced its permanent closure on Sept. 10.
Paul Kim, Dining Editor September 16, 2020

Almost two years after the fact, I still remember the searing, stabbing heartburn that came with my first box of Sriracha Nugs from The Nugget Spot. I was a first-semester sophomore...

Due to COVID-19, Mint Kitchen, a fairly new Israeli restaurant on University Place closed its doors. Mint Kitchen will be missed for its beautiful calming environment, small plates perfect for sharing, and its fresh Mediterranean food.  (Staff Photo by Manasa Gudavalli)

A Love Letter to Mint Kitchen, Gone Too Soon

The Israeli fast-service restaurant closed its doors earlier this year due to the coronavirus after operating for just over a year.
Isabella Kloster, Contributing Writer September 9, 2020

The first time I went to Mint Kitchen, I was waiting outside for my best friend. She had already been to the restaurant and was eager to share her find. We were used to having...

Di Di Dumpling located on E 24th and Lexington. During the COVID-19 epidemic, restaurants have become more reliant on their regular customers for survival. (Staff Photo by Leo Sheingate)

The Joys and Responsibilities of Being a Restaurant Regular

Without help from the federal government, restaurants rely on their community for help. We cannot let them down.
Paul Kim, Dining Editor September 2, 2020

A little nameless shack just beyond the train tracks that cut through my mother’s hometown in Feng Yuan sells some of the best potstickers I’ve had in my 21-year-long, dumpling-filled...

Deputy Culture Editor Addison Aloian makes her sweet potato gnocchi recipe, topping it with sage, paprika, and cheese. Spending time in quarantine has allowed her to hone in on hobbies such as cooking. (Staff Photo by Addison Aloian)

The Meal That Got Me Through Quarantine

When quarantine boredom strikes, what better way to fill your time with than cooking some delicious sweet potato gnocchi?
Addison Aloian, Deputy Culture Editor August 31, 2020

While quarantine has allowed me to tap into many hobbies I never had time to explore previously, my favorite is cooking. I’ve used my extensive free time to get creative in the...

This new trend of baking and cooking during online classes is started by Steinhardt junior Maurice Bensmihen. Catch his next dish on his Instagram @mauricebensmihen and Tik Tok maurice.bensmihen. (Photo courtesy of Maurice Bensmihen)

‘Bake n Zoom’: The Latest Quarantine Cooking Trend

Maurice Bensmihen found a creative alternative to paying attention during his Zoom lectures.
Ruhaan Mutsuddi, Staff Writer May 5, 2020

Let’s face it: Zoom classes are just not as engaging as the real thing. Perhaps you text your friends when you get tired of staring at your professor in their tiny Manhattan...

This is a simplified version suitable for college students of my grandmother's seafood pasta. Follow a few simple steps for a grand meal in no time. (Staff Photo by Addison Aloian)

A College-Friendly Homemade Delicacy

Ideas for a grand meal, dumbed down for the college student’s time and budget.
Addison Aloian, Deputy Culture Editor April 28, 2020

With COVID-19 calling for social distancing, being away from New York City is daunting for many students, so I’ve been trying to focus on the positives of this situation. The...