Dining
Supporting NYU’s local farmers at the Union Square Greenmarket
Among the global crises of COVID-19 and climate change, small farmers risk going out of business due to the government’s role in funding corporate farming.
Gabby Lozano, Dining Editor
• April 2, 2021
Midterms aren’t an excuse to skip meals
The stress from midterms can sometimes cause us to prioritize our work over our health.
Gabby Lozano, Dining Editor
• March 26, 2021
The importance of being “Indian-ish”
Food is part of anyone’s identity. Through Indian cooking, I embrace mine.
Sabrina Choudhary, Staff Writer
• March 23, 2021
A good cake is hard to find: R.I.P., Sweet Corner Bakeshop
After Sweet Corner Bakeshop in the West Village closed permanently on July 10, 2020, I realized how much I would miss their cakes. They had the best cakes in New York City.
Sabrina Choudhary, Staff Writer
• March 12, 2021
Reflecting on the Duality of the Kitchen Space
High-end male chefs should reflect on the dark realities of the kitchen space when crafting their menus and constructing their restaurants.
Gabby Lozano, Dining Editor
• March 9, 2021
Blossom: For Vegans & Foodies Alike
The Blossom in Chelsea relocated in mid-August, bringing its entirely vegan menu to University Place. Its outpost on Columbus Avenue is still kicking.
Juliana Guarracino, Contributing Writer
• September 23, 2020
The Nugget Spot: Gone, but Never Forgotten
After operating out of the East Village for seven years, the Nugget Spot announced its permanent closure on Sept. 10.
Paul Kim, Dining Editor
• September 16, 2020
A Love Letter to Mint Kitchen, Gone Too Soon
The Israeli fast-service restaurant closed its doors earlier this year due to the coronavirus after operating for just over a year.
Isabella Kloster, Contributing Writer
• September 9, 2020
The Joys and Responsibilities of Being a Restaurant Regular
Without help from the federal government, restaurants rely on their community for help. We cannot let them down.
Paul Kim, Dining Editor
• September 2, 2020
The Meal That Got Me Through Quarantine
When quarantine boredom strikes, what better way to fill your time with than cooking some delicious sweet potato gnocchi?
Addison Aloian, Deputy Culture Editor
• August 31, 2020
‘Bake n Zoom’: The Latest Quarantine Cooking Trend
Maurice Bensmihen found a creative alternative to paying attention during his Zoom lectures.
Ruhaan Mutsuddi, Staff Writer
• May 5, 2020
A College-Friendly Homemade Delicacy
Ideas for a grand meal, dumbed down for the college student’s time and budget.
Addison Aloian, Deputy Culture Editor
• April 28, 2020
Steven Wang, Staff Writer • January 24, 2025
Sidney Snider, Sports Editor • January 24, 2025
Yezen Saadah, Editor-in-Chief • January 24, 2025
Andrea Lui, Staff Writer • January 24, 2025