Dining
The food New York City eats, and where it comes from
Fabio Parasecoli, one of the curators of “Food in New York: Bigger Than the Plate,” a special exhibition now on view at the Museum of the City of New York, gives you a guided tour.
From quick bites to date nights, vegan restaurants for every occasion
Tired of combing through Lipton dining hall’s limited vegan options, or asking waiters for nonexistent vegan alternatives? These spots are perfect for you.
Sammy L. Coffee brings warmth to Third North
Latte artist Sammy Lin blends aroma and art through espresso at his newly opened cafe.
Urbanspace puts your favorite dining hall to shame
When you don’t want Cluckstein for the third time this week, check out Urbanspace Union Square.
Do-nut say no to these doughnuts
Tired of running on Dunkin’? Here are some new places to fill the doughnut-shaped hole in your stomach.
Carbone alone: The subtle beauty of solo dining
Dining alone is the best way to beat long reservation lists and recharge.
The art of milk tea literacy
A guide to bobanatomy, so your milk tea orders can be informed and elegant.
Rolf’s NYC: Christmas sleigh or neigh?
Relatively ignored during the off-season, Rolf’s is packed until closing from November to January. Do the reviews and social media exposure live up to the hype at this German bar?
How to order an NYC bagel the right way
New York City is famous for its bagels. Here’s how to act like a pro at the counter.
Keep calm and eat at Ja Moy Kitchen & Bar
Ja Moy is your new midday getaway to enjoy meaningful conversations and mouthwatering meals near campus.
Pavé revitalizes the craft of European breadmaking
Pavé’s freshly made bread and quaint interior sets it apart from other cafes and bakeries in New York City.
Insomnia Cookies college monopoly may Crumbl
Crumbl Cookies has recently opened its first New York City location, but the popular franchise may not survive in the saturated Manhattan cookie market.
