Paul Kim is a junior majoring in Journalism and Public Policy with a minor in Food Studies. Within the first 15 minutes of meeting him, you will learn that he hates cilantro more than most things. Though Paul aspires to write about food for a living, he eats 65% of his meals at Chipotle. He understands that this will not help his career. When he isn’t in the field or the newsroom, you’ll find Paul in his room, wondering why people use semicolons when they can just write two separate sentences. For more insightful observations and spicy takes on food, follow his Twitter @PaulKimWrites.