Paul Kim Archives - Washington Square News

Paul Kim, Managing Editor

In all the past bios Paul Kim has written for WSN, he mentioned he hates cilantro. This is because Paul hates cilantro. He has also grown to hate everything that even remotely looks like cilantro. Parsley has no right to look so similar to cilantro. When he’s eating anything, he can never tell if the little green herbs are pieces of parsley or cilantro, so he has to bite into it to find out. More often than not, it’s cilantro. To balance out this very negative bio, Paul will mention something he likes: pre-packaged cotton candy. Paul apologizes that this bio wasn’t very informative. If you want to learn more about him, check him out on Instagram @pksmash and Twitter @PaulKimWrites.

All content by Paul Kim

Photo: Class of 2021 pushes for an in-person commencement

Rachel Cohen, Staff Writer • April 22, 2021

NYU announced to the university community that the Class of 2021 will have a virtual commencement on May 19. Many graduating students believe this decision was reached prematurely....

Photo Essay: Strategy for Black Lives leads Justice for George Floyd rally in Times Square

The activist organization, founded in the wake of Floyd’s murder, is now demanding an end to police terror and brutality.

Paul Kim and Taylor Knight • April 21, 2021

Photo: How service organizations help New Yorkers in need during the pandemic

Sabiq Shahidullah, Staff Writer • April 8, 2021

The Bowery Mission is located at 227 Bowery St. This is one of the city’s largest homeless shelters and food pantries. (Staff Photo by Paul Kim)

The Nugget Spot: Gone, but Never Forgotten

After operating out of the East Village for seven years, the Nugget Spot announced its permanent closure on Sept. 10.

Paul Kim, Dining Editor • September 17, 2020

Almost two years after the fact, I still remember the searing, stabbing heartburn that came with my first box of Sriracha Nugs from The Nugget Spot. I was a first-semester sophomore...

How the NYU Welcome Team Went Virtual

Wrapping up its last few events earlier this week, NYU Welcome’s entirely virtual program set out to give incoming students a campus feel despite the coronavirus.

Paul Kim, Dining Editor • September 14, 2020

When first-year Cassidy Kohler applied to be a fall Welcome Week leader in February of last semester, she did so to give incoming students the unique campus feel she had found...

Culture Desk Faves: Our Quarantine Hobbies

WSN’s Culture desk shares the ways they found to cope with quarantine.

Addison Aloian, Bella Gil, Paul Kim, Divya Nelakonda and Dana Sun • September 4, 2020

Having spent a majority of 2020 in quarantine, everyone’s had enough time on their hands to become a master baker, handwrite their autobiographies and watch every show Netflix...

The Joys and Responsibilities of Being a Restaurant Regular

Without help from the federal government, restaurants rely on their community for help. We cannot let them down.

Paul Kim, Dining Editor • September 3, 2020

A little nameless shack just beyond the train tracks that cut through my mother’s hometown in Feng Yuan sells some of the best potstickers I’ve had in my 21-year-long, dumpling-filled...

Staff Rants: Drinks

From milk to kombucha — here’s our staff’s hot takes on drinks.

Helen Wajda, Jun Sung, Jake Capriotti, Arvind Sriram, Sasha Cohen, Kim Rice, Paul Kim and Gabby Lozano • April 23, 2020

On Black Coffee Helen Wajda, Deputy Opinion Editor I love coffee as much as the next person, but I will never understand how anyone can drink it black. Maybe I’m drinking...

The NYU Athletics Department Remembers Levester ‘LT’ Thompson Jr.

NYU’s long-time assistant women’s basketball coach passed away from COVID-19 in a Staten Island hospital on Thursday, April 9.

Paul Kim, Deputy Managing Editor • April 13, 2020

At 6 feet 5 inches tall, NYU’s former assistant women’s basketball coach Levester “LT” Thompson Jr. was usually the tallest person in the room. His bright personality,...

Coronavirus Outbreak Resources for the NYU Community

In the wake of the coronavirus outbreak, a lot of information can get lost in the panic. WSN has compiled a list of resources that could possibly be of use to the NYU community. Email [email protected] to help expand this list.

Abby Hofstetter, Alexandra Chan, Anna-Dmitry Muratova, Bella Gil, Paul Kim and Vanessa Handy • March 23, 2020

Many members of the NYU community have been irreversibly affected by the coronavirus outbreak, either because of the virus itself or the university’s response to it. Students...

Staff Rants and Raves: Language

From the unnecessary and stupid rules to the struggles of learning and speaking, here’s what our staff has to say on languages.

Anna-Dmitry Muratova, Sasha Cohen, Paul Kim, Kim Rice, Arvind Sriram, Helen Wajda, Gabby Lozano and Mandie Montes • February 27, 2020

Rants On Creative Use of Punctuation Anna-Dmitry Muratova, Deputy Managing Editor Dear Creative Writing student, please, pretty please (!), stop NOT putting punctuation...

NYU London Holds Its Breath as U.K. Approaches Brexit Deadline

With no formal picture of what the U.K.’s departure from the EU will look like, NYU London does its best to prepare for Brexit.

Paul Kim, Abroad Correspondent • November 25, 2019

As the U.K. government extends its Brexit deadline from Oct. 31 to Jan. 31 of next year, many potential ramifications of the U.K.’s separation from the European Union remain...

Sustainable Restaurants Persist, Despite Some Consumer Apathy

Even if the diners themselves aren’t embracing green initiatives, some restaurants are.

Paul Kim, Deputy Copy Chief • May 6, 2019

The average customer walking into Bell Book & Candle in Greenwich Village will never know that the majority of the ingredients — 60%, according to executive chef John Mooney...

A Learning Moment in the Midst of a Chinese Restaurant’s Controversy

The owners of Lucky Lee's, accused of cultural appropriation, hope to move forward.

Paul Kim, Deputy Copy Chief • April 19, 2019

The history and perception of Chinese food in the United States is long, complex and deeply rooted in racism. Narratives of “Chinese restaurant syndrome,” a term coined in...