Culture
Ranked: NYU students who will break your heart by senior year
Heartbreak is a rite of passage and the Violet variety sure is… something.
Ary Russell, Contributing Writer
• March 23, 2022
The US hair care industry lags behind in accepting Black hair
Hair is an essential part of Black identity and culture in America. It’s time for hair care brands to reflect that.
Mika Chipana, Contributing Writer
• March 11, 2022
Spring break staycations that won’t break the bank
Looking forward to finally getting a real spring break after two years, but don’t want to be coming back broke? Here’s some ideas for affordable and memorable trips (mostly) outside the city.
Tristán Queriot Rodríguez Vélez, Contributing Writer
• March 10, 2022
The ultimate guide to apps that help you actually study
Tired of scrolling through TikTok while panicking about an essay due in four hours? These apps will remove temptation and ensure productivity.
Autumn Kaufman, Contributing Writer
• March 8, 2022
An interview with David Copperfield
Encyclopedia entry at 12, NYU professor at 16, television star at 18: the early career of illusionist and performer David Copperfield.
Clara Scholl, Contributing Writer
• March 7, 2022
The best places for bottomless brunch around NYU
Here are our recommendations for the best places to celebrate the weekend with endless drinks and French toast. Have fun getting home.
Roshni Raj, Culture Editor
• March 4, 2022
Confronting food insecurity is the key to improving NYC’s health
Mayor Eric Adams has made nutrition a key component of his platform. However, to make lasting improvements to New Yorkers' health, he must address the issue of food insecurity.
Gabby Lozano, Dining Editor
• March 4, 2022
‘Patria y vida’: Cubans and Cuban Americans discuss differences in identity, expression
Cuban and Cuban American students weigh in on generational conflict, peer interactions and Cuban identity at NYU.
Bianca de Ayala, Contributing Writer
• March 3, 2022
Slow down and resist fast fashion
TikTok keeps telling me to buy more clothes. The planet is begging me to stop.
Mika Chipana, Contributing Writer
• March 3, 2022
Reasons to rethink tropical travel — from the people who live there
While tropical locations might sound appealing for spring break, some students who live there have different takes on tourism, especially during the COVID-19 pandemic.
Derek Kamakanaaloha Soong, Staff Writer
• March 2, 2022
NYU alum’s business partners with immigrant chefs to spread the sauce around
With help from her aunt and a childhood friend, Steinhardt alum Ashley Xie’s school project has become a business that supports immigrant chefs by helping their sauces reach a national market.
Jules Roscoe, UTA Staff Editor
• March 2, 2022
Spoil yourself and impress your friends with a refreshing spritz
You can feel like a champagne drinker without breaking the bank by learning to augment sparkling wine with a colorful, flavorful cordial or bitters.
Phoebe Goldman, Contributing Writer
• February 28, 2022
Yezen Saadah, Editor-in-Chief • January 22, 2025
Yezen Saadah, Editor-in-Chief • December 19, 2024
Hope Pisoni, Staff Writer • December 14, 2024