Dining
The Nugget Spot: Gone, but Never Forgotten
After operating out of the East Village for seven years, the Nugget Spot announced its permanent closure on Sept. 10.
Paul Kim, Dining Editor
• September 16, 2020
A Love Letter to Mint Kitchen, Gone Too Soon
The Israeli fast-service restaurant closed its doors earlier this year due to the coronavirus after operating for just over a year.
Isabella Kloster, Contributing Writer
• September 9, 2020
The Joys and Responsibilities of Being a Restaurant Regular
Without help from the federal government, restaurants rely on their community for help. We cannot let them down.
Paul Kim, Dining Editor
• September 2, 2020
The Meal That Got Me Through Quarantine
When quarantine boredom strikes, what better way to fill your time with than cooking some delicious sweet potato gnocchi?
Addison Aloian, Deputy Culture Editor
• August 31, 2020
‘Bake n Zoom’: The Latest Quarantine Cooking Trend
Maurice Bensmihen found a creative alternative to paying attention during his Zoom lectures.
Ruhaan Mutsuddi, Staff Writer
• May 5, 2020
A College-Friendly Homemade Delicacy
Ideas for a grand meal, dumbed down for the college student’s time and budget.
Addison Aloian, Deputy Culture Editor
• April 28, 2020
How Student Takeout Habits are Altered by COVID-19
NYU students adjust their dining routines in wake of crisis.
Chad Evans, Staff Writer
• April 23, 2020
I Discovered the Joy of Bread Baking in Quarantine
A little yeast goes a long way.
Divya Nelakonda, Beauty & Style Editor
• April 23, 2020
Easy Three-Ingredient Recipes
Put those masks away — these tasty dishes can be made with ingredients you likely already have.
Gaby Baldovino, Staff Writer
• April 21, 2020
Hit or Miss: Five Ingredient Cookies from TikTok
Is TikTok the new Bon Appetit?
Gaby Baldovino, Staff Writer
• April 14, 2020
A Short Guide to Big-Batch Cooking
Keep yourself nourished and satisfied by filling your freezer with big batches of food.
Alex Christiano, Contributing Writer
• April 7, 2020
Quarantine Cooking, Done Simply
You can make both of these quick and easy dishes with canned ingredients you probably have in your pantry.
Alex Christiano, Contributing Writer
• March 31, 2020
Kaitlyn Sze Tu, Contributing Writer • November 15, 2024
Sophia Chen, Staff Writer • November 15, 2024
Isabella D'Erasmo, Deputy Copy Chief • November 15, 2024
Ashley Combs, Staff Writer • November 15, 2024