Dining
Food hot spots to know as a first-year
A list of places near campus for quick bites between classes.
August 25, 2021
Orchard Grocer: A vegan paradise for everyone
Market and deli Orchard Grocer offers a variety of food items that appeal to both vegans and non-vegans alike.
Natalie Melendez, Staff Writer
• May 4, 2021
Reconnecting with my Iraqi roots at Damascus Bread & Pastry Shop
Damascus Bread & Pastry Shop in Brooklyn is a community favorite among many people of both Middle Eastern and non-Middle Eastern descent.
Gabby Lozano, Dining Editor
• May 3, 2021
NYU Share Meals helped over 4,000 students last semester. This semester, they want to do more
Born out of the app of the same name, NYU Share Meals is working to inform the campus community about food insecurity, while providing a safe space for students who experience food insecurity.
Gabby Lozano, Dining Editor
• April 29, 2021
Who’s the Dosa Man? Behind the scenes of the first vegan dosa cart
Thiru Kumar, known by many as the Dosa Man, talks about his experience operating a small business during COVID-19 and how he became an famous figure in the New York City dining scene.
Gabby Lozano, Dining Editor
• April 26, 2021
Chef Julian Medina Serves Mexican Food Right —The Traditional Way
The recent opening of the celebrity chef’s newest restaurant brings the authentic taste of Puebla, Mexico, to Greenwich Village.
Antonio Pelaez, Contributing Writer
• April 23, 2021
How an NYU Tandon alumnus is growing the sustainable superfood spirulina
Jonas Guenther is the co-founder of We Are the New Farmers, an urban farm that grows spirulina in Brooklyn. He talks about the sustainable properties of the product and how his time at NYU Tandon helped him achieve his goal to grow food that reduces the carbon footprint.
Gabby Lozano, Dining Editor
• April 22, 2021
NYU students embrace traditional foods during Ramadan
NYU students on and off campus share their favorite food-related memories of Ramadan and how they plan to celebrate the holiday in light of COVID-19.
Gabby Lozano, Dining Editor
• April 16, 2021
Give back to 886: a Taiwanese restaurant that empowered the NYC community during COVID-19
NYU alum and 886 co-owner Andy Chuang speaks about the restaurant's decision to support other local restaurants and feed hospital workers during the height of the pandemic.
Gabby Lozano, Dining Editor
• April 9, 2021
Saving the planet and your wallet
The app, Too Good To Go, allows users to join the fight against food waste by purchasing restaurants’ leftover food at a discounted price.
Natalie Melendez, Staff Writer
• April 7, 2021
Tamam Falafel offers new options for vegan students
A new Middle Eastern spot expands options for vegan students by offering a variety of hummus bowls and falafel sandwiches.
Natalie Melendez, Staff Writer
• April 7, 2021
Renewing Easter traditions by cooking tacos
Dining Editor Gabby Lozano discussed how she traditionally celebrates Easter, and how the holiday changed for her this time around.
Gabby Lozano, Dining Editor
• April 6, 2021
Steven Wang, Staff Writer • January 24, 2025
Sidney Snider, Sports Editor • January 24, 2025
Yezen Saadah, Editor-in-Chief • January 24, 2025
Andrea Lui, Staff Writer • January 24, 2025