Recipes
Break your fast with these 5 stuffed date recipes this Ramadan
From peanut butter to mascarpone, bring the tradition of breaking fast with elevated dates to your dorm room kitchen.
Taylor Grace Heller, Contributing Writer
• Mar 14, 2024
Bridging Puerto Rican culture and veganism with dairy-free coquito
Honoring my Puerto Rican culture and being vegan can often be a dilemma, especially during the holiday season. This coquito recipe is my happy in-between.
Juliana Guarracino, Culture Editor
• Dec 14, 2023
Microwave recipes for college students who can’t cook
The ultimate beginner’s guide to microwave meals for when your budget is starting to look like “we’ve got food at home.”
Katie Liao, Contributing Writer
• Oct 13, 2023
Ecuadorian cheese bread and the silent labor of love
How my abuelita's panes recipe helped me connect with my cultural heritage.
Tahra Khanuja, Contributing Writer
• May 3, 2023
Nighttime noodles, a midnight delicacy
Whisk up a bowl of bubbling delight with tomato and eggs in under 30 minutes to celebrate National Noodle Month.
Linsey Liao, Staff Writer
• Mar 22, 2023
Grab a muddler and mix up a Wise Man
Earthy, tangy and just a touch sweet, this sage-and-gin highball is perfect for spring.
Phoebe Goldman, Contributing Writer
• Mar 25, 2022
Spoil yourself and impress your friends with a refreshing spritz
You can feel like a champagne drinker without breaking the bank by learning to augment sparkling wine with a colorful, flavorful cordial or bitters.
Phoebe Goldman, Contributing Writer
• Feb 28, 2022
Remaking the protein bar: the ugly, processed truth of a beloved snack
With high sugar contents and questionable nutritional values, it can be hard to find a protein bar that delivers on health. Luckily, we remade the bar for the average college student. Recipe included.
Gabby Lozano, Dining Editor
• Feb 9, 2022
Neither shaken nor stirred: A foolproof guide to mastering the gin and tonic
The g&t is a classic cocktail — and the perfect drink for a novice bartender.
Phoebe Goldman, Contributing Writer
• Jan 25, 2022
NYU students’ go-to pumpkin recipes
NYU students share their favorite pumpkin recipes and what these festive dishes mean to them.
Juliana Guarracino, Staff Writer
• Oct 29, 2021
The Meal That Got Me Through Quarantine
When quarantine boredom strikes, what better way to fill your time with than cooking some delicious sweet potato gnocchi?
Addison Aloian, Deputy Culture Editor
• Sep 1, 2020
A College-Friendly Homemade Delicacy
Ideas for a grand meal, dumbed down for the college student’s time and budget.
Addison Aloian, Deputy Culture Editor
• Apr 29, 2020
Liam Restivo, Contributing Writer • Mar 17, 2024
Maisie Zipfel, Deputy News Editor • Mar 15, 2024
Mick Gaw, Film & TV Editor • Mar 15, 2024
Ashley Simons, Contributing Writer • Mar 15, 2024
Dharma Niles, Deputy News Editor • Mar 12, 2024
Julia Diorio, Music Editor • Feb 20, 2024