Easy Three-Ingredient Recipes

With the COVID-19 outbreak transforming our ways of life. A trip to the grocery store is no longer a leisurely, somewhat-relaxing weekend activity. Instead, it is a high-stress, high-risk task that may take hours...

Quarantine Cooking, Done Simply

Like many NYU students, I found myself abruptly evicted from my dorm and back at home for the rest of the semester. During these turbulent times, I find that one of the best ways...

Recipes to Reduce Food Waste

Overstocked on aubergines during your quarantine grocery trips? Not sure how to make use of your $7 organic strawberries after they’ve gone mushy? Between COVID-19 causing food shortages and layoffs left and right, now...

I Tried Making Gourmet Pop-Tarts in My Dorm

Bon Appetit’s popular YouTube series “Gourmet Makes” follows chef Claire Saffitz and her quest to make ordinary snacks — like Oreos, Pringles and Ben & Jerry’s — into gourmet treats from scratch. For all...

Easy Five-Minute Dorm Snack: The Labneh Sandwich

Growing up in a Middle Eastern household, my mom would always make us Labneh sandwiches. Labneh is a soft, creamy strained cheese similar to Greek yogurt. It was a meal to look forward to...

A College Student’s Guide to Throwing a Super Bowl Party

Before you read my recommendations, I must prepare you with some disclaimers. First and foremost, I am from Massachusetts. Yes, I root for Boston sports teams. Yes, I identify as a Patriots fan by...

A Wild Soup for a Cozy Night In

Autumn Wild Rice Soup (vegan/vegetarian-friendly)  The weather continues to get colder, finals are approaching and the nights are getting darker. Colder weather is upon us, and with it comes the craving for warmth and comfort,...

Homemade Vegan Mushroom Mac and Cheese

It’s the ultimate comfort food. And now, it’s vegan. With winter comes the onset of cravings for hot, creamy food. Students turn to milky hot chocolate, thick soups and mac and cheese. For vegans, the...

Dorm Chicken Curry to Die For

To Hyderabadi Indians like myself, few things hit home better than Murgh ka Salan, or “Chicken Curry” to those not fluent in Urdu. It’s a common dish that you find both in restaurants and...

Party on With Homemade Janchi Guksu

Despite it only being the fourth week of the semester, I’ve found myself feeling plenty deprived of homemade Korean food. Taking matters into my own hands, I decided to invite my friends over and...

A Simple, Sophisticated Hors D’Oeuvre

In the last precious days of this summer, I headed to my local beach on a sunny afternoon with my mom and sister. Though it was numbingly cold at first, we were soon swimming...

Elevate Your Instant Ramen With These Sidestein Ingredients

https://www.youtube.com/watch?v=RQNhQYYDx6E&feature=youtu.be&fbclid=IwAR2JzM_kafbzZfA_eWHR3vMFbjlDHqLF5FgK88ekTNS1uR8l4gp06zW6tDk Let’s be honest, Sidestein Market is no Whole Foods. Its limited selection of frozen microwavable meals and bottled soda doesn’t exactly scream gourmet. But say there isn’t time to grab groceries on your way...
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