Elevate Your Instant Ramen With These Sidestein Ingredients

https://www.youtube.com/watch?v=RQNhQYYDx6E&feature=youtu.be&fbclid=IwAR2JzM_kafbzZfA_eWHR3vMFbjlDHqLF5FgK88ekTNS1uR8l4gp06zW6tDk Let’s be honest, Sidestein Market is no Whole Foods. Its limited selection of frozen microwavable meals and bottled soda doesn’t exactly scream gourmet. But say there isn’t time to grab groceries on your way...

Honey Balsamic Brussels Sprouts You Can Make in Your Dorm

Thinking back to my childhood, Brussels sprouts were the bane of my existence come dinnertime. Now, I don’t even know that girl because a craving for these greens hits on an almost daily basis....

Experience Spaghetti Like Jackson Pollock

Have you ever wondered what it would be like to walk in the shoes of a famous artist? Well, after trying out the following recipe, you’ll essentially become Jackson Pollock reincarnate. If you don’t know...

Your Leftovers Won’t Go to Waste With This Flatbread Pizza Recipe

Pizza is a staple for students who crave a midday or midnight snack. NYU is surrounded by great pizza establishments, some even open until 4 a.m., like Joe’s. However, in New York City, the...

Move Over Vanessa’s, This Dorm Dumpling Recipe Is Here to Take Your Place

Savory chicken, tender pork or wholesome vegetables — essentially any food that you can think of — can be wrapped in a fluffy dough blanket and become a delicious dumpling. The refrigerated chicken and...

Start off Your Morning With These Fabulous Flourless Muffins

When that sweet tooth kicks in, it doesn’t always need to be accompanied by a guilt trip. These flourless pumpkin banana peanut butter muffins, great for an on-the-go breakfast or snack, are the perfect...

How to Cook an Easy Indian Spread

A quick disclaimer before we get to cooking: these recipes originally come from Mrs. Balbeer, my lovely Indian cooking teacher from my years living in Thailand. So credit where credit is due, though I...
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