Adorned with dimly lit globes, emanating a pink light with palm-tree wallpaper and dark-wood paneling, The Happiest Hour brings a tropical-vacation aesthetic to the Manhattan food...

Growing up with Albanian roots from my dad’s side, I loved Balkan specialties like spinach byrek and savory phyllo dough pies, as they were staples in my household. Sunday services...

As with many immigrant families, food is often a labor of love — and my household is no exception. Growing up, it was pretty rare to hear my mom say the words “I love you.”...

Arduous, tiring and burdensome should not be words that describe grocery shopping, but sometimes in New York City they are. There are few things worse than that 15-minute walk...

Going off of the meal plan this year has meant a lot of trial and error in my kitchen, and coming up with new recipe ideas that don’t require much time or complicated culinary...

The aroma of freshly fried tempura — accompanied by a sense of urgency — fills the air as NYU students hastily form a line and employees rapidly prepare orders. Shuffling down...

Spicy brown mustard, sauerkraut and red onion sauce — that is the only correct way to eat a New York City hot dog, at least according to Elizabeth Rossi. Her father, Dan Rossi...