Dining
Spaghetti for the soul
A classic spaghetti recipe that will have your inner child twirling faster than your fork.
Evan Watanabe, Contributing Writer
• April 4, 2023

‘Mayumu:’ a fresh take on Filipino American desserts
Blogger and baker Abi Balingit discusses her FIlipino fusion desserts and the inspiration for her new cookbook, “Mayumu.”
Olivia Condell, Contributing Writer
• March 30, 2023
Finding nostalgia through noodles
If you’re tired of cup noodles from Sidestein, try these homemade ramen recipes.
Kaisei Arai, Contributing Writer
• March 28, 2023

The Red Pavilion is the future of NYC nightlife
Teahouse by day, club by night. Who knew traditional Chinese medicine pairs well with Shanghai jazz?
Sasha DuBose, Dining Editor
• March 24, 2023
Nighttime noodles, a midnight delicacy
Whisk up a bowl of bubbling delight with tomato and eggs in under 30 minutes to celebrate National Noodle Month.
Linsey Liao, Staff Writer
• March 22, 2023

All’Antico Vinaio: A taste of Florence in NYC
All’Antico Vinaio is known for paninis made with authentic ingredients straight from Italy. Check out the famous Florentine sandwich shop in Greenwich Village and Midtown.
Roksaneh Salartash, Staff Writer
• March 8, 2023

Boarding on a budget: How to craft a charcuterie board at any price range
Charcuterie boards are a great addition to any gathering. Here are some ideas to both cut costs and build a beautiful board for your guests.
Jules Hasler, Contributing Writer
• March 8, 2023

From table to phone: NYU’s food influencers on standing out online
From saturated fats to saturated markets, the New York City food scene is a social media playground. NYU food influencers are here to play.
Kasey Goldenberg, Contributing Writer
• March 8, 2023

Forsyth Fire Escape serves up fiery fusion at Olly Olly Market
Forsyth Fire Escape’s signature burritos celebrate Caribbean and Southeast Asian cuisine.
Timothy Fraher, Contributing Writer
• March 7, 2023

Let Spot Dessert Bar become your new go-to dessert spot
Conveniently located on St Marks Place, Spot Dessert Bar brings the desserts of Thailand to the streets of New York City.
Montserrat Pagan, Contributing Writer
• March 6, 2023

Eating with your eyes: Reviewing NYC’s most extravagant restaurants
New York City’s most over-the-top restaurants that never fail to amaze.
Stacia Datskovska, Contributing Writer
• March 6, 2023

Booze on a budget: Happy hour spots near NYU
Being a regular is fun, but in a city with over 2000 bars, why limit yourself?
Ishani Paul, Staff Writer
• March 3, 2023


Dharma Niles, News Editor • March 12, 2025

Maggie Turner, Deputy Under the Arch Editor • March 12, 2025

Sidney Snider, Sports Editor • March 12, 2025

Andrea Lui, Staff Writer • March 12, 2025