Going off of the meal plan this year has meant a lot of trial and error in my kitchen, and coming up with new recipe ideas that don’t require much time or complicated culinary...

The aroma of freshly fried tempura — accompanied by a sense of urgency — fills the air as NYU students hastily form a line and employees rapidly prepare orders. Shuffling down...

Spicy brown mustard, sauerkraut and red onion sauce — that is the only correct way to eat a New York City hot dog, at least according to Elizabeth Rossi. Her father, Dan Rossi...

As Ramadan begins, many fasting students may be missing home a little more than usual. The family iftars, or evening meals, meetings at the local mosques and home cooking feel...

At first glance, Fossetta looks like a mechanics garage with slightly better lighting and sanitation. The black rimmed floor-to-ceiling windows make it seem like the outside world...

When engineers Sarita and Caesar Ekya left New Hampshire for New York City in 2005, they would never have imagined opening their own restaurant — one that specializes in mac...

We all have a favorite time of year we look forward to, whether it be a special holiday, a birthday, an anniversary — you name it. My favorite time of the year is Ramadan, the...

We all have a favorite cafe. But after a while, getting your go-to almond milk latte and studying in the corner of your local coffee shop can get repetitive. Thankfully, at these...

One thing almost every NYU student has in common is spending too much money on takeout. It’s midterms season, and there’s barely enough time to finish that essay during an...

One of NYU’s most underrated dining halls, 18 Below — located at 18 Waverly Place — actively changes its menu every week, allowing students to explore authentic cuisines...