New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Dining

Against a white white are plates of various desserts and a wooden peel with croissants and pieces of bread on it.

Pavé revitalizes the craft of European breadmaking

Pavé’s freshly made bread and quaint interior sets it apart from other cafes and bakeries in New York City.
Jasmine Venet, Staff Writer November 21, 2022

With November well underway, autumn leaves have blanketed the city streets and temperatures have dropped to a winter chill. As New Yorkers adjust to drearier days, they also seem...

Dozens of cookies laid out on a white table. In the background is a white and brown bottle of low fat milk, a black-and-white can of ice cream, and a pink piece of merchandise. (Jennifer Ren for WSN)

Insomnia Cookies college monopoly may Crumbl

Crumbl Cookies has recently opened its first New York City location, but the popular franchise may not survive in the saturated Manhattan cookie market.
Griffin Eckstein, Contributing Writer November 11, 2022

Almost three months after I had my last Crumbl cookie, I heard the news that the dessert chain would be expanding into New York City. The announcement brought me right back to...

(Irum Han for WSN)

Let’s spice up the season — just not with pumpkins!

From figs to chestnuts, here are some treats that take a spin on classic fall desserts.
Daeun Lee, Contributing Writer November 10, 2022

I can’t remember the last time I walked into a restaurant or cafe in the fall without seeing some version of a pumpkin — edible or not. Being from Korea, I just never quite...

On the wooden counter are stacks of pre-packaged coffee beans. Behind the counter are wooden cabinets storing documents inside. Next to the coffee beans is a pot of plants with green leaves.

Best spots to celebrate National Cappuccino Day

These cappuccinos will make you say cappuccin-yes.
Kasey Goldenberg, Contributing Writer November 8, 2022

The first sip of a great cappuccino is one of life’s simple pleasures. The bold coffee taste is perfectly balanced with the sweet decadence of warm steamed milk — the foamier,...

The bar area of the restaurant “Soothr.” In the background is a lit neon sign in orange that reads “SOOTHR.” On the counter tops and in the cabinets are bottles of liquor.

Thai food to Soothr your heart and soul

As the leaves yellow, get cozy with New York City’s most authentic Thai street food.
Linsey Liao, Staff Writer November 7, 2022

New York City has officially made its transition to fall, with the yellowing leaves of Washington Square Park and the endless cycle of daytime drizzle. Now is the time to enjoy...

An illustration of a man with brown hair and a beard, wearing a blue apron over a white long-sleeve shirt. With his left hand, he holds a plate with spaghetti.

Meet legendary chef and pasta maestro Scott Conant

World-renowned chef Scott Conant talks about his career, his family and his famous spaghetti pomodoro.
Talia Scolaro, Contributing Writer November 3, 2022

Growing up in an Italian household, pasta has always been a staple meal in my life. There’s nothing better than waking up on Sunday morning and smelling Mom’s homemade tomato...

Two slices of bread lay on top of a transparent, square, glass plate. Bite-sized servings of various types of Ethiopian stew are spread across the bread, as a tasting platter. A glass of a pink drink sits next to the plate.

Ras Plant Based serves Ethiopian authenticity with a plant-based spin

This Crown Heights eatery co-owned by an NYU alum offers vegetarian takes on traditional Ethiopian classics.
Timothy Fraher, Contributing Writer November 2, 2022

In a world dominated by fine dining experiences and French-brigade regimentation, the ability to dig in with your hands and take a palmful of salty, savory puree is comforting...

An illustration of a box filled with small pastries, two boxes labeled “SPARKLER,” two ignited sparklers, a stack of five playing cards including a 10, Jack, Queen, King and Ace from bottom to top, two flowers and a Diya, against a pink background.

Finding Diwali at NYC restaurants

Being so far away from home doesn't mean I have to reduce my Diwali dishes to just butter chicken.
Aksha Mittapalli, Contributing Writer November 1, 2022

Within the tightly-knit Hindu, Sikh, Jain and Newar Buddhist communities across the world, Diwali, the Festival of Lights, is one of the biggest and most awaited events to celebrate...

The yellow roof of The Chai Spot. Above it, is a black pole with a circular white sign that reads “Chai Tea.”

The Chai Spot brings a taste of Pakistan to Mott Street

This student-favorite Pakistani tea lounge is the perfect place to spill the chai with friends.
Kanita Tariq, Staff Writer October 27, 2022

To the average Pakistani, chai is more than just a morning beverage. It is a string that ties everyone together, no matter their cultural backgrounds. For many immigrant families...

The interior of a pastry shop with a wooden bar. A pastry display case is next to the bar.

Pâtisserie Fouet: The sweetest escape in Greenwich Village

This French-Japanese patisserie is the perfect intimate hideaway for dessert lovers.
Marisa Sandoval, Contributing Writer October 26, 2022

Whether it’s for refuge from a rainy day or an afternoon date or a post-dinner treat, I am always on the hunt for a hidden dessert gem. In a city of hustle and bustle, it can...

A man on a bike passes by the exterior of The Halal Guys, located on 307 E. 14th Street.

The best cheap eats near NYU

Eat out at these seven places near campus without breaking the bank.
Jhenesis Hines, Contributing Writer October 25, 2022

Let’s be honest — you splurged all of September trying every restaurant on your Instagram feed. New York City is one of the most expensive places to live and it can be hard...

Artist Frida Foberg stands next to her exhibition installation of a wooden table with a mirror, utensils, and dush of plated food on it. WSN contributing writer Alisha Goel sits in a wooden chair by the table facing Frida.

‘Never Alone’ sets a table for one

Frida Foberg highlights the importance of taking a moment for yourself in our fast-paced society during a participative performance piece.
Alisha Goel, Contributing Writer October 21, 2022

Since the beginning of the COVID-19 pandemic, eating alone has been an integral part of our lives. Swedish artist and architect Frida Foberg presented her take on solitary dining...