Skip to Main Content
New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Recipes

While gin and tonics primarily consist of a balanced mix of gin and tonic water, they can be spiced up with citrus, syrups and bitter liqueurs. (Photos by Phoebe Goldman)

Neither shaken nor stirred: A foolproof guide to mastering the gin and tonic

The g&t is a classic cocktail — and the perfect drink for a novice bartender.
Phoebe Goldman, Contributing Writer January 25, 2022

I feel obligated to tell you: If you're under 21, read no further. Drinking illegally is a recipe for disaster, and it won't be too long before you're able to comfortably — read:...

Pumpkin is known for being versatile with many different recipes. NYU students dish on their favorite pumpkin-based recipes. (Photos by Juliana Guarracino)

NYU students’ go-to pumpkin recipes

NYU students share their favorite pumpkin recipes and what these festive dishes mean to them.
Juliana Guarracino, Staff Writer October 29, 2021

The leaves are crunchy, the weather is cool and everything is pumpkin-flavored. Every year, fall ushers in its annual wave of pumpkin-flavored goods. So why not embrace the theme...

Deputy Culture Editor Addison Aloian makes her sweet potato gnocchi recipe, topping it with sage, paprika, and cheese. Spending time in quarantine has allowed her to hone in on hobbies such as cooking. (Staff Photo by Addison Aloian)

The Meal That Got Me Through Quarantine

When quarantine boredom strikes, what better way to fill your time with than cooking some delicious sweet potato gnocchi?
Addison Aloian, Deputy Culture Editor August 31, 2020

While quarantine has allowed me to tap into many hobbies I never had time to explore previously, my favorite is cooking. I’ve used my extensive free time to get creative in the...

This is a simplified version suitable for college students of my grandmother's seafood pasta. Follow a few simple steps for a grand meal in no time. (Staff Photo by Addison Aloian)

A College-Friendly Homemade Delicacy

Ideas for a grand meal, dumbed down for the college student’s time and budget.
Addison Aloian, Deputy Culture Editor April 28, 2020

With COVID-19 calling for social distancing, being away from New York City is daunting for many students, so I’ve been trying to focus on the positives of this situation. The...

Sugar, flour and butter - all the things that most of us have in our pantry. Following the recipes below, you can skip the dangerous grocery store and make yourself something delicious by adding only a few more ingredients. (Staff Photo by Lauren Gruber)

Easy Three-Ingredient Recipes

Put those masks away — these tasty dishes can be made with ingredients you likely already have.
Gaby Baldovino, Staff Writer April 21, 2020

With the COVID-19 outbreak transforming our ways of life. A trip to the grocery store is no longer a leisurely, somewhat-relaxing weekend activity. Instead, it is a high-stress,...

In this time of turbulence, one of the best ways to relax might be to cook. Using only canned food and some essentials, you can create dishes that are both convenient and nourishing like sautéed canned beans or spaghetti marinara. (Photo by Alex Christiano)

Quarantine Cooking, Done Simply

You can make both of these quick and easy dishes with canned ingredients you probably have in your pantry.
Alex Christiano, Contributing Writer March 31, 2020

Like many NYU students, I found myself abruptly evicted from my dorm and back at home for the rest of the semester. During these turbulent times, I find that one of the best ways...

Wasting precious grocery in a time like now is no wise option, with COVID-19 causing grocery store shortages and job layoffs. Nonetheless, the recipes below may offer you a solution to the perishables at the back of your fridge. (Photo by Manasa Gudavalli)

Recipes to Reduce Food Waste

Make the most out of your sparse grocery trips with these food waste-reducing recipes.
Lauren Gruber, Dining Editor March 24, 2020

Overstocked on aubergines during your quarantine grocery trips? Not sure how to make use of your $7 organic strawberries after they’ve gone mushy? Between COVID-19 causing food...

These gourmet Pop-Tarts are made from Bon Appetit's recipe featured in the YouTube series "Gourmet Makes." If you have six hours to spare, they will be a delicious treat for your efforts. (Photo by Mia Karle)

I Tried Making Gourmet Pop-Tarts in My Dorm

With only my tiny dorm kitchen and a borrowed food processor, I attempted to make Bon Appétit's gourmet Pop-Tarts from scratch.
Mia Karle, Contributing Writer February 26, 2020

Bon Appetit’s popular YouTube series “Gourmet Makes” follows chef Claire Saffitz and her quest to make ordinary snacks — like Oreos, Pringles and Ben & Jerry’s —...

With only a few ingredients, you can make your own Labneh sandwich. An upgraded version of the usual grilled cheese, this is a meal worth looking forward to after a long day. (Photo by Fatimah El zahraa Zeni)

Easy Five-Minute Dorm Snack: The Labneh Sandwich

This Middle Eastern bite is as tasty as it is quick to make.
Fatimah El zahraa Zeni, Staff Writer February 19, 2020

Growing up in a Middle Eastern household, my mom would always make us Labneh sandwiches. Labneh is a soft, creamy strained cheese similar to Greek yogurt. It was a meal to look...

Throw the best Super Bowl party at one of the most unathletic school in the country. (Photo by Chris Klemens)

A College Student’s Guide to Throwing a Super Bowl Party

In a school so unathletic that we don’t even have a football team, this how-to guide will help even the most sports-averse enjoy Super Bowl Sunday.
Lauren Gruber, Dining Editor January 29, 2020

Before you read my recommendations, I must prepare you with some disclaimers. First and foremost, I am from Massachusetts. Yes, I root for Boston sports teams. Yes, I identify...

Recipe for fall veggie soup. (Photo by Emma Li)

A Wild Soup for a Cozy Night In

Eat up and heat up with this fall-friendly soup.
Priya Subberwal, Contributing Writer November 14, 2019

Autumn Wild Rice Soup (vegan/vegetarian-friendly)  The weather continues to get colder, finals are approaching and the nights are getting darker. Colder weather is upon us,...

Pictured above is homemade vegan mushroom mac and cheese. Perfect for your winter cravings. (Photo by Priya Subberwal)

Homemade Vegan Mushroom Mac and Cheese

Stay healthy, my friends.
Priya Subberwal, Contributing Writer November 8, 2019

It’s the ultimate comfort food. And now, it’s vegan. With winter comes the onset of cravings for hot, creamy food. Students turn to milky hot chocolate, thick soups and...