New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Recipes

A bowl of grains with tofu and lettuce, with a hand squeezing a lemon over it. The sauces next to the bowl are “APPLE CIDER VINEGAR,” “PESTO,” “HOT SAUCE” and “Mustard.

Grain bowls are the quick and tasty scheduling solution you need

As many NYU students struggle with busy schedules and consistent cooking, here’s a step-by-step guide to crafting the perfect grain bowl for quick and easy meal prep.
Josie Leach, Contributing Writer March 29, 2024

Going off of the meal plan this year has meant a lot of trial and error in my kitchen, and coming up with new recipe ideas that don’t require much time or complicated culinary...

A collage of five pictures of differently prepared dates.

Break your fast with these 5 stuffed date recipes this Ramadan

From peanut butter to mascarpone, bring the tradition of breaking fast with elevated dates to your dorm room kitchen.
Taylor Grace Heller, Contributing Writer March 14, 2024

As Ramadan begins, many fasting students may be missing home a little more than usual. The family iftars, or evening meals, meetings at the local mosques and home cooking feel...

An illustration of coquito, against a yellow background. The drink is white with cinnamon on top.

Bridging Puerto Rican culture and veganism with dairy-free coquito

Honoring my Puerto Rican culture and being vegan can often be a dilemma, especially during the holiday season. This coquito recipe is my happy in-between.
Juliana Guarracino, Culture Editor December 14, 2023

I’ve been vegan for about eight years now, and every time the holidays come around I’m faced with the same question: What do I eat? On one hand, I love cooking Puerto Rican...

Two plates, a bowl, a glass container, and a mug on a wooden table. One plate has spaghetti, one has French toast, the bowl has Korean steamed eggs, the glass container has coke-braised pork, and the mug has a chocolate cupcake inside.

Microwave recipes for college students who can’t cook

The ultimate beginner’s guide to microwave meals for when your budget is starting to look like “we’ve got food at home.”
Katie Liao, Contributing Writer October 13, 2023

If you’re wondering how you’re supposed to survive with a kitchenette and some frozen tofu from your local dining hall without spending every last penny on DoorDash, you should...

An illustration of a plate with four pieces of Ecuadorian bread, or “panes” on it against a red background.

Ecuadorian cheese bread and the silent labor of love 

How my abuelita's panes recipe helped me connect with my cultural heritage.
Tahra Khanuja, Contributing Writer May 3, 2023

I remember visiting my abuelitos’ place as a child in Sunnyside, Queens, running upstairs to their sunlit two-bedroom apartment. Though we only visited a few times a year, the...

Nighttime noodles, a midnight delicacy

Whisk up a bowl of bubbling delight with tomato and eggs in under 30 minutes to celebrate National Noodle Month.
Linsey Liao, Staff Writer March 22, 2023

In traditional Chinese culture, noodles represent longevity and happiness. In my family, noodles are the go-to dish for anyone craving a quick, steaming hot bowl of happiness....

A glass of clear gin-based cocktail decorated with sage leaves and a metal straw against a white background shot from above.

Grab a muddler and mix up a Wise Man

Earthy, tangy and just a touch sweet, this sage-and-gin highball is perfect for spring.
Phoebe Goldman, Contributing Writer March 25, 2022

Spring has finally sprung, so I figured I'd introduce you to my favorite warm-weather cocktail, a gin-based twist on a mojito. I call it the Wise Man, since it’s flavored with...

Two alcohol bottles and a champagne flute on a granite countertop. On the left, a mostly empty bottle of liqueur. On the right, a half-empty bottle of prosecco with an orange decal. In the center, a champagne flute with a homemade deep red spritz.

Spoil yourself and impress your friends with a refreshing spritz

You can feel like a champagne drinker without breaking the bank by learning to augment sparkling wine with a colorful, flavorful cordial or bitters.
Phoebe Goldman, Contributing Writer February 28, 2022

Every New Year’s Eve, my parents would give me a glass of champagne. I started to like the flavor when I was 17 or 18. Once I was old enough to buy booze myself, I tried...

Protein bars are a popular snack choice. But they may not be as nutritious as they claim. (Staff Illustration by Aaliya Luthra)

Remaking the protein bar: the ugly, processed truth of a beloved snack

With high sugar contents and questionable nutritional values, it can be hard to find a protein bar that delivers on health. Luckily, we remade the bar for the average college student. Recipe included.
Gabby Lozano, Dining Editor February 9, 2022

With hundreds of pages to read and discussion posts to write — not to mention the commotion of going to and from campus now that classes are in person — sometimes it feels...

While gin and tonics primarily consist of a balanced mix of gin and tonic water, they can be spiced up with citrus, syrups and bitter liqueurs. (Photos by Phoebe Goldman)

Neither shaken nor stirred: A foolproof guide to mastering the gin and tonic

The g&t is a classic cocktail — and the perfect drink for a novice bartender.
Phoebe Goldman, Contributing Writer January 25, 2022

I feel obligated to tell you: If you're under 21, read no further. Drinking illegally is a recipe for disaster, and it won't be too long before you're able to comfortably — read:...

Pumpkin is known for being versatile with many different recipes. NYU students dish on their favorite pumpkin-based recipes. (Photos by Juliana Guarracino)

NYU students’ go-to pumpkin recipes

NYU students share their favorite pumpkin recipes and what these festive dishes mean to them.
Juliana Guarracino, Staff Writer October 29, 2021

The leaves are crunchy, the weather is cool and everything is pumpkin-flavored. Every year, fall ushers in its annual wave of pumpkin-flavored goods. So why not embrace the theme...