There are a few moments that make me feel a deep connection to my roots — when I first visited Mexico at 12 years old, during birthday celebrations when Mariachi music plays...

I’m in my childhood bedroom, waking up from an after-school nap. The only thing that breaks me out of my groggy state is my grumbling stomach longing for food. In the kitchen,...

With restaurants on every corner, the temptation to eat out for every meal in New York City is certainly strong, but one look at your dinner bill will have you setting up shop...

Every September, a slice of old-world charm is renewed in the heart of lower Manhattan. Vibrant red, white and green arches illuminate Mulberry Street for 11 blocks from Houston...

Whether you’re still settling into your first year or just about to graduate, you can’t call yourself a Violet if you haven’t tried at least one of these restaurants. Our...

Raising Cane’s, a fast-food chain specializing in chicken fingers and a signature sauce, opened its second restaurant in New York City on Sept. 13. Located at 20 Astor Place,...

During the fall 2021 semester, I studied abroad at NYU Paris. Since then, I have not stopped talking about all the amazing French bakeries I ate at while across the Atlantic. I...

I remember visiting my abuelitos’ place as a child in Sunnyside, Queens, running upstairs to their sunlit two-bedroom apartment. Though we only visited a few times a year, the...

During the pandemic, a flower subscription service went viral in Korea, my home country, allowing me to decorate homemade tiramisu and rice cakes with edible flowers, simply because...

When Sahana Vij, a sophomore who transferred to NYU, released a short cookbook in her senior year of high school, she didn’t expect it to raise enough money to donate over hundreds...

It can be overwhelming to find a quick, affordable place for lunch. There are countless places to eat around NYU, but it can be hard to remember which student discounts apply where....

Malibu-raised baker Sakura Smith woke up at 4 a.m. today to feed her bunny. But Smith’s “bunny” is actually a bagel, and was born out of fermented vegetable yeast from a...