Dining
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Moonstruck for mooncakes at the Mid-Autumn Festival
It’s that time of the year again for having an excuse to only eat desserts for dinner: here are New York City’s best treats and eats for the Mid-Autumn Festival.
Andrea Lui and Jack Dai
• September 28, 2023
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Hispanic Heritage Month: Cinnamon, rice and everything nice
Arroz con leche, an authentic Hispanic dish, encapsulates all the ways I yearn for home in the city.
Sar Perez, Contributing Writer
• September 27, 2023
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Hispanic Heritage Month: Arroz, chuletas, amarillos and a dash of love
When dining hall food gets tiring, I daydream about being in Puerto Rico watching my mother cook.
Diana C. Sánchez González, Contributing Writer
• September 26, 2023
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Skip Whole Foods and try these more affordable alternatives
As a college student, grocery shopping without breaking the bank can be quite the struggle. Here are some options that won’t have you signing up for a meal plan again.
Jules Hasler, Contributing Writer
• September 25, 2023
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The best of the fest: Italian classics at the Feast of San Gennaro
A guide to the top eats at Little Italy’s 97th Feast of San Gennaro.
Roksaneh Salartash, Staff Writer
• September 21, 2023
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The quintessential restaurants to visit during your time at NYU
You can’t graduate without having dined at these local treasures. Here are 11 iconic restaurants all NYU students must try.
Andrea Lui and Daeun Lee
• September 18, 2023
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Raising Cane’s at Astor Place opens after weeks of anticipation
NYU students can now check out the Louisiana chain’s second New York City location.
Krish Dev, Deputy News Editor
• September 14, 2023
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The best French bakeries in New York City
These authentic French bakeries in the city will transport you to Paris.
Leila Anderson, Contributing Writer
• May 5, 2023
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Ecuadorian cheese bread and the silent labor of love
How my abuelita's panes recipe helped me connect with my cultural heritage.
Tahra Khanuja, Contributing Writer
• May 3, 2023
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Celebrate spring at these floral cafes
As spring flowers bloom, city cafes offer floral treats and beverages evocative of the changing seasons.
Daeun Lee, Staff Writer
• April 26, 2023
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How an NYU student raised funds for 500,000 meals by publishing a cookbook
Sahana Vij shares how she raised funds for more than 500,000 meals for children in need with her cookbook, “Bake Away.”
Rose Clarke, Contributing Writer
• April 25, 2023
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Cheap, off-campus cravings: 5 lunch specials near NYU
If you only have a few minutes between classes to grab a bite, here are five of the best deals near campus.
Liz Lindain, Contributing Writer
• April 24, 2023
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Skylar Boilard, Staff Writer • February 24, 2025
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Leo Field, Staff Writer • February 24, 2025
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Krish Dev, Director of Creative & Digital Strategy • February 24, 2025
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Mariana Arboleda, Staff Writer • February 24, 2025