![Wearing a gray jersey with a purple number 13 printed on the top, a basketball player is dribbling a basketball with his left hand. Raising his right hand, his opponent, who is wearing a ruby jersey, is defending from behind.](https://nyunews.com/wp-content/uploads/2023/02/sports-spencerfreedman-900x600.jpeg)
How an NYU grad student is making a name for himself on and off the court
NYU basketball’s Spencer Freedman is a graduate transfer student from Harvard University — and has played a crucial role in the Violets’ impressive season.
Miller Romm, Staff Writer
• February 24, 2023
![Five panelists speaking on a stage in dim lighting. There is a projector screen behind them with the text “Rice Stories” that indicates the event is held at the Museum of the City of New York.](https://nyunews.com/wp-content/uploads/2023/02/culture-ricestories-900x600.jpeg)
My relationship with rice: Rediscovering its richness
Rice is far from boring, and it’s a staple in many cultures. Grab a bowl and let me show you how to prepare it perfectly.
Daeun Lee, Staff Writer
• February 20, 2023
![The latest installment in the Top Chef franchise sees amateur chefs competing for glory. NYU Law student Sharila Stewart was one of the show’s newest contestants. (Image courtesy of Sharila Stewart)](https://nyunews.com/wp-content/uploads/2021/09/culture-topchef.jpg)
NYU Law student shares her ‘surreal experience’ on Bravo’s ‘Top Chef Amateurs’
Sharila Stewart, a third-year student at NYU Law School, talks about her experience competing in Bravo’s latest cooking competition, “Top Chef Amateurs.”
Gabby Lozano, Dining Editor
• September 10, 2021
![Marinated kelp and Japanese sweet potatoes are combined with Momofuku’s Tingly spice, roasted chicken and tomatoes to create David Changs Kelp Yourself bowl. Served on a base of shredded kale, Sweetgreen reached out to Momofukos creator to add a Japanese flavor to their menu. (Staff Photo by Chelsea Li)](https://nyunews.com/wp-content/uploads/2020/02/IMG_4594-900x600.jpg)
‘Kelp Yourself’ to Sweetgreen’s Latest Collaboration With Momofuku
David Chang’s kelp salad is ambitious but leaves more to be desired.
Divya Nelakonda, Beauty & Style Editor
• February 14, 2020
![Laura Rubio’s family recipe for Cuban guiso: kielbasa sausage, sweet corn, potatoes and pumpkin over white rice.](https://nyunews.com/wp-content/uploads/2018/03/031918_dining-family-Laura-Rubio-900x659.png)
A Hearty Dish From Home
Laura Rubio, Staff Writer
• March 19, 2018
![The omurice is a Japanese omelet covered with a number of unconventional toppings — it’s more than your typical salt and pepper.](https://nyunews.com/wp-content/uploads/2017/09/bar-moga-omurice.jpeg)
The Exploding Omelet
Yasmin Gulec, Dining Editor
• September 5, 2017
![The PokeSpot offers a large range of fresh, delicious ingredients to customize the perfect poke bowl.](https://nyunews.com/wp-content/uploads/2017/01/020117_bowls_RyanQuan_01-675x900.jpg)
Bowling Your Food
Yasmin Gulec, Dining Editor
• February 1, 2017
![A purple N.Y.U. flag hangs on a building.](https://nyunews.com/wp-content/uploads/2024/02/news-childaistudy-1200x800.jpg)
Yezen Saadah, Editor-in-Chief • July 9, 2024
![Students stream past the clay-colored main entrance of Bobst Library on a bright fall afternoon. The green scenery of Washington Square Park is reflected off the library’s windows.](https://nyunews.com/wp-content/uploads/2022/03/news-sustainability-900x600.jpg)
Julia Smerling, Photo Editor • June 18, 2024
![A woman with brown hair and a blue shirt.](https://nyunews.com/wp-content/uploads/2024/06/dopico.jpeg)
Yezen Saadah, Editor-in-Chief • June 18, 2024
![A woman dressed in red and holding a purple sign that reads NYU is Complicit in Genocide.](https://nyunews.com/wp-content/uploads/2024/06/RallyForHesen-3-1200x800.jpg)
Mikaylah Du, Under the Arch Editor • June 15, 2024