Bridging Puerto Rican culture and veganism with dairy-free coquito
Honoring my Puerto Rican culture and being vegan can often be a dilemma, especially during the holiday season. This coquito recipe is my happy in-between.
Juliana Guarracino, Culture Editor
• December 14, 2023
Nighttime noodles, a midnight delicacy
Whisk up a bowl of bubbling delight with tomato and eggs in under 30 minutes to celebrate National Noodle Month.
Linsey Liao, Staff Writer
• March 22, 2023
Grab a muddler and mix up a Wise Man
Earthy, tangy and just a touch sweet, this sage-and-gin highball is perfect for spring.
Phoebe Goldman, Contributing Writer
• March 25, 2022
Spoil yourself and impress your friends with a refreshing spritz
You can feel like a champagne drinker without breaking the bank by learning to augment sparkling wine with a colorful, flavorful cordial or bitters.
Phoebe Goldman, Contributing Writer
• February 28, 2022
WoodSpoon: The delivery app connecting customers and chefs
Delivering a delicious home-cooked meal and supporting home chefs, WoodSpoon could become a more personable UberEats.
Lucy McHugh, Contributing Writer
• February 11, 2022
‘School of Chocolate’ chef Daniel Corpuz brings Valentine’s pop-up to West Village
The youngest contestant on Netflix’s latest cooking show, “School of Chocolate,” shares his culinary journey, a cookie recipe and a special perk for NYU students this Valentine’s Day.
Alex Tran, Culture Editor
• February 8, 2022
The Meal That Got Me Through Quarantine
When quarantine boredom strikes, what better way to fill your time with than cooking some delicious sweet potato gnocchi?
Addison Aloian, Deputy Culture Editor
• August 31, 2020
Hit or Miss: Five Ingredient Cookies from TikTok
Is TikTok the new Bon Appetit?
Gaby Baldovino, Staff Writer
• April 14, 2020
Recipes to Reduce Food Waste
Make the most out of your sparse grocery trips with these food waste-reducing recipes.
Lauren Gruber, Dining Editor
• March 24, 2020
I Tried Making Gourmet Pop-Tarts in My Dorm
With only my tiny dorm kitchen and a borrowed food processor, I attempted to make Bon Appétit's gourmet Pop-Tarts from scratch.
Mia Karle, Contributing Writer
• February 26, 2020
Homemade Vegan Mushroom Mac and Cheese
Stay healthy, my friends.
Priya Subberwal, Contributing Writer
• November 8, 2019
Dorm Chicken Curry to Die For
Cook a meal at home and make your parents proud.
Yusuf Husain, Contributing Writer
• October 28, 2019
Mariana Arboleda, Contributing Writer • December 4, 2024
Julia Diorio, Arts Editor • December 4, 2024
Lauren Ng, Dining Editor • December 4, 2024
Sreya Nair, Contributing Writer • December 4, 2024
Mehr Kotval, Opinion Editor • December 4, 2024