Vegan Options Transform Fast-Casual Dining
Vegan sausages are making headlines now. Why is the growing trend of plant-based fast food causing such uproar?
Ria Mittal, Staff Writer
• February 3, 2019
One Vegan Restaurant vs. Three Diverse Palates
Faith Marnecheck, Staff Writer
• April 10, 2018
Taking Burgers to the Next Level
Yasmin Gulec, Features Editor
• January 23, 2018
Eat Your Way Around Each Dorm: Vegan-Friendly Asian Cuisine
Spurthi Kontham, Contributing Writer
• December 4, 2017
I Tried… Lipton’s Vegan Dining Hall
Nathaniel Mahlum, Contributing Writer
• May 1, 2017
Daily Changes to Save the Environment
Jordan Reynolds, Highlighter Editor
• April 17, 2017
Lipton to Become Temporarily Plant-Based
Herman Lee, Staff Writer
• April 10, 2017
NYU Dining Must Recommit to Plant-Based Diet Programs
Alexandra Keenan, Guest Editorial
• April 4, 2017
New Cookie Dough Shop Is DOlicious
Halle Gold, Contributing Writer
• January 30, 2017
Plant-Based Dining Halls Are a Win for All
Eve Wetlaufer
• October 31, 2016
NYU Reacts: Vegan Dining at Lipton
Natasha Roy, Deputy News Editor
• October 31, 2016
Letter to the Editor: Pros of Going Meat-Free
Daniella Azoulay
• April 19, 2016

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Emily Barbire, John Bush, Dylan Henschen, Kiran Komanduri, Lauren Ng, Matthew Singh and Sidney Snider • October 24, 2025


















































































































































