
Vegan Options Transform Fast-Casual Dining
Vegan sausages are making headlines now. Why is the growing trend of plant-based fast food causing such uproar?
Ria Mittal, Staff Writer
• February 3, 2019

One Vegan Restaurant vs. Three Diverse Palates
Faith Marnecheck, Staff Writer
• April 10, 2018

Taking Burgers to the Next Level
Yasmin Gulec, Features Editor
• January 23, 2018

Eat Your Way Around Each Dorm: Vegan-Friendly Asian Cuisine
Spurthi Kontham, Contributing Writer
• December 4, 2017

I Tried… Lipton’s Vegan Dining Hall
Nathaniel Mahlum, Contributing Writer
• May 1, 2017
Daily Changes to Save the Environment
Jordan Reynolds, Highlighter Editor
• April 17, 2017

Lipton to Become Temporarily Plant-Based
Herman Lee, Staff Writer
• April 10, 2017

NYU Dining Must Recommit to Plant-Based Diet Programs
Alexandra Keenan, Guest Editorial
• April 4, 2017

New Cookie Dough Shop Is DOlicious
Halle Gold, Contributing Writer
• January 30, 2017

Plant-Based Dining Halls Are a Win for All
Eve Wetlaufer
• October 31, 2016

NYU Reacts: Vegan Dining at Lipton
Natasha Roy, Deputy News Editor
• October 31, 2016

Letter to the Editor: Pros of Going Meat-Free
Daniella Azoulay
• April 19, 2016

Yezen Saadah, Editor-in-Chief • March 31, 2025

Yezen Saadah, Editor-in-Chief • March 27, 2025

Sidney Snider, Sports Editor • March 22, 2025


Kiran Komanduri, Photo Editor • March 22, 2025