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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

A charcuterie board is assembled on a wooden chopping board, consisting of crackers, cheese, blackberries, grapes, apple slices, various cured meats and madeleines. Next to it is a receipt from Trader Joe’s, listing the prices of each ingredient.

Boarding on a budget: How to craft a charcuterie board at any price range

Charcuterie boards are a great addition to any gathering. Here are some ideas to both cut costs and build a beautiful board for your guests.
Jules Hasler, Contributing Writer March 8, 2023

Charcuterie boards are like my children, I’m afraid to say how much time I spend thinking about them. They consume my Pinterest, TikTok and even Instagram feeds. If I’m going...

Five containers of food placed on a wooden table. From the left to right: a waffle with walnuts in a yellow paper container; two bao buns and three egg rolls in a paper box; a salad bowl with brown rice, eggplant, arugula, tomatoes and curried chickpeas; a box of fried chicken and fries; and an entire pizza with goat cheese and spinach in a pizza box.

Urbanspace puts your favorite dining hall to shame

When you don’t want Cluckstein for the third time this week, check out Urbanspace Union Square.
Sasha DuBose, Dining Editor January 25, 2023

As the semester begins, everyone is looking for the perfect spot to study and grab a quick bite — or maybe 13. Conveniently located between University Hall and Palladium on 124...

Artist Frida Foberg stands next to her exhibition installation of a wooden table with a mirror, utensils, and dush of plated food on it. WSN contributing writer Alisha Goel sits in a wooden chair by the table facing Frida.

‘Never Alone’ sets a table for one

Frida Foberg highlights the importance of taking a moment for yourself in our fast-paced society during a participative performance piece.
Alisha Goel, Contributing Writer October 21, 2022

Since the beginning of the COVID-19 pandemic, eating alone has been an integral part of our lives. Swedish artist and architect Frida Foberg presented her take on solitary dining...

Here are the ingredients needed for this tasty baguette dip. (Photo by Jackson Kao)

A Simple, Sophisticated Hors D’Oeuvre

Ditch the chips and salsa for a baguette and fancy dip.
Jackson Kao, Contributing Writer October 1, 2019

In the last precious days of this summer, I headed to my local beach on a sunny afternoon with my mom and sister. Though it was numbingly cold at first, we were soon swimming comfortably...