Dining
Exciting restaurant openings you missed over the summer
As more NYU students embrace their inner foodies, keeping up with the latest dining spots around campus is essential. Here are eight new restaurants to brag about to your friends.
Arroz con gandules: A warm hug for Hispanic Heritage Month
Puerto Rico’s national dish is hearty and comforting for the beginning of a chilly season.
Gyros galore: Where to get a halal-cart fix near campus
A halal cart lover’s guide to good deals around Greenwich Village.
The sweetest of San Gennaro
The best of the desserts offered at the Neapolitan food festival.
The best of the fest: Everything I ate at the New York Latin Food Festival
The first-time festival kicked off Hispanic Heritage Month with an impressive range of vendors, serving everything from birria quesadillas to agua frescas.
Rise and dine: where to find brunch bliss around NYU
Whether you’re out with the girls on a Sunday or trying to kill time before class, here are the six best brunch spots near campus to grab a satisfying bite to eat.
Delicious and dulce: dessert recipes for Hispanic Heritage Month
Celebrate Hispanic heritage by making these three desserts that blend tradition with seasonal fall fun.
Where Din Tai Fung goes, my heart goes with it
There’s a lot more to the restaurant than the chocolate mochi dumplings you’ve seen on TikTok.
5 Restaurant Week deals to kick off the school year
The more you save now, the more you can splurge later.
Benny Blanco visits NYU to celebrate the launch of his cookbook
In an exclusive interview with WSN, the award-winning songwriter and producer discussed his passion for food and the inspiration behind his new cookbook, “Open Wide: A Cookbook for Friends.”
Food Studies professor wins University Distinguished Teaching Award
Steinhardt professor Amy Bentley makes the food studies department proud with achievement for outstanding student engagement in teaching.
