Mayor Eric Adams has made nutrition a key component of his platform. However, to make lasting improvements to New Yorkers' health, he must address the issue of food insecurity.
Gabby Lozano, Dining Editor • Mar 4, 2022
With help from her aunt and a childhood friend, Steinhardt alum Ashley Xie’s school project has become a business that supports immigrant chefs by helping their sauces reach a national market.
Jules Roscoe, UTA Staff Editor • Mar 2, 2022
You can feel like a champagne drinker without breaking the bank by learning to augment sparkling wine with a colorful, flavorful cordial or bitters.
Phoebe Goldman, Contributing Writer • Feb 28, 2022
Delivering a delicious home-cooked meal and supporting home chefs, WoodSpoon could become a more personable UberEats.
Lucy McHugh, Contributing Writer • Feb 11, 2022
With high sugar contents and questionable nutritional values, it can be hard to find a protein bar that delivers on health. Luckily, we remade the bar for the average college student. Recipe included.
Gabby Lozano, Dining Editor • Feb 9, 2022
The g&t is a classic cocktail — and the perfect drink for a novice bartender.
Phoebe Goldman, Contributing Writer • Jan 25, 2022
Here are some of the best places on or near campus for delicious vegan food to celebrate the start of the semester.
The new canned cocktail brand connects consumers to events in their cities through QR codes on the cans. However, Bloc Collective’s impressive taste is likely too pricey for college consumers.
CAS sophomore Meghana Kakubal didn’t know how to bake before quarantine. Now, she has a baking business inspired by Indian flavors and art that serves her community and those in need.
Juliana Guarracino, Staff Writer • Nov 3, 2021