NYU's Independent Student Newspaper

Washington Square News

NYU's Independent Student Newspaper

Washington Square News

NYU's Independent Student Newspaper

Washington Square News

While gin and tonics primarily consist of a balanced mix of gin and tonic water, they can be spiced up with citrus, syrups and bitter liqueurs. (Photos by Phoebe Goldman)

Neither shaken nor stirred: A foolproof guide to mastering the gin and tonic

By Phoebe Goldman, Contributing Writer January 25, 2022

I feel obligated to tell you: If you're under 21, read no further. Drinking illegally is a recipe for disaster, and it won't be too long before you're able to comfortably — read: legally — walk into...

V Spot Express is located at 12 St. Marks Place. (Staff Photo by Sam Tu)

From chicharrón to cashew-based mac ‘n’ cheese: The ultimate list of vegan restaurants around NYU

By Juliana Guarracino and Gabby Lozano January 24, 2022

If you have ever gone out to eat with a vegan, chances are you have seen them order multiple side dishes, alter a dish until it’s unrecognizable, or settle for the dreaded house salad at least once....

Launched in New York City, Bloc Collective is a new brand of canned cocktails Their packaging has QR codes that link consumers to local events. However, the cost of the cocktails may make them inaccessible for college students. (Staff Photo by Manasa Gudavalli)

Bloc Collective is cool, but it’s not the next White Claw

By Sabrina Choudhary and Joey Hung December 3, 2021

If you follow our work, you know that we appreciate a good hard seltzer. Bloc Collective is an enthusiastic new kid on the block that delivers quality canned cocktails and a list of fun things to do through...

The best hot chocolate spots around campus

The best hot chocolate spots around campus

By Jules Roscoe, Contributing Writer November 23, 2021

As another New York winter approaches, we break out our puffy coats and thick boots and prepare to hunker down. Hot chocolate, the drink of comfort and nostalgia, starts calling our name. The sweetness,...

After NYU sophomore Meghana Kakubal took up baking during the pandemic, she founded Hamsa Cakes, an online baking business. For her desserts, Kakubal blends Indian flavors with popular American baked goods. (Photo by Meghana Kakubal)

Hamsa Cakes: An NYU student’s quarantine baking obsession turned business

By Juliana Guarracino, Staff Writer November 3, 2021

You probably remember the baking craze that came with the beginning of quarantine. You might have baked banana bread or a sourdough loaf if you were looking for a challenge. Many people decided to hang...

Pumpkin is known for being versatile with many different recipes. NYU students dish on their favorite pumpkin-based recipes. (Photos by Juliana Guarracino)

NYU students’ go-to pumpkin recipes

By Juliana Guarracino, Staff Writer October 29, 2021

The leaves are crunchy, the weather is cool and everything is pumpkin-flavored. Every year, fall ushers in its annual wave of pumpkin-flavored goods. So why not embrace the theme and make some of your...

I tried every dollar pizza store around campus 

I tried every dollar pizza store around campus 

By Alex Tran, Deputy Culture Editor October 28, 2021

By now, most NYU students without a hedge fund to their name might be pinching pennies to not starve at the end of the semester, myself included. That’s why I spent 14 days eating at every dollar pizza...

Champion Pizza is a renowned New York restaurant with locations in Soho and on 5th Avenue. Hazzi Akdeniz, its founder, wants to give back to the homeless community by donating money and pizza. (Photo by Kevin Wu)

Champion Pizza gives back to the community one slice at a time

By Juliana Guarracino, Staff Writer October 21, 2021

October is National Pizza Month, and no one loves pizza as much as Hakki Akdeniz, founder of Champion Pizza. For him, pizza is more than a meal — it is his passion and his way of giving back to his community. “All...

Bowllin’ restaurant is located on Waverly Place. With new management, a familiar favorite has become unrecognizable. (Photo by ​​Camille Harvell)

An obituary for Bowllin’

By Alexandra Chan, Managing Editor October 6, 2021

I was catfished by a restaurant.  For the uninitiated, Bowllin’ is a Korean barbecue bowls restaurant located right off of Washington Square Park on Waverly Place. My Bowllin’ journey began...

Zaragoza Mexican Deli and Grocery is located at 215 Avenue A in the East Village. This small Mexican deli offers a taste of Mexican cuisine and culture on the island of Manhattan. (Staff Photo by Manasa Gudavalli)

Honoring Hispanic Heritage Month at Zaragoza

By Gabby Lozano, Dining Editor October 1, 2021

One of the golden food rules in New York City is that if you want traditional Latin American food at an affordable price, you head to the Bronx, Queens or Brooklyn — you can thank gentrification for...

Mooncakes are a dessert that are eaten in some countries to celebrate the Mid-Autumn festival. The festival, which begins tomorrow, is an important holiday in Asian cultures that honors unity and family. (Staff Photo by Alexandra Chan)

More than a mooncake: Students celebrate Mid-Autumn Festival with beloved dessert

By Gabby Lozano, Dining Editor September 20, 2021

Tomorrow, Sept. 21, marks the start of the Mid-Autumn Festival, a holiday honoring unity and family widely celebrated by many communities in Eastern Asia. Different countries practice different traditions,...

The Smith continues to be a popular dinner spot for NYU students. New mandates and recommendations have changed the way you can expect to dine in the city. (Staff Photo by Jake Capriotti)

Dining indoors during COVID-19, safely-ish

By Gabby Lozano, Dining Editor September 17, 2021

After nearly a year and a half of being stuck at home, most diners are eager to hit the streets again to experience the comforting thrill of eating at a restaurant. As more and more people receive vaccinations,...