Lower East Side’s Secret Hideout: Wildair Wine Bar
After entering Wildair, a small natural wine bar on Orchard Street in the Lower East Side, it feels as though you have stumbled upon a gem hidden right under your nose. The music is...
An NYU Student’s Guide to Hangover Cures
We’ve all been there. After taking maybe one too many shots at the club, you somehow punch into your dorm, pass out in your bed and wake up the next morning in your club...
5 Under 5: Eat for $5 or Less Around Campus
It’s hard to be a young college student in New York City for a lot of reasons. First on my list though, is the fact that food can be so damn expensive. None of...
Get by Without by Chloe: The Best Vegan Foods
One of the most challenging parts of veganism is finding alternatives that actually taste good and maintain the integrity of beloved animal product dishes — like jackfruit pulled pork, cashew cheese and macarons made...
Doesn’t Get Finer Than Thai Diner
I am the biggest fan of Thai food. Any Thai takeout place, restaurant and lunch special worth talking about has been tried and tested by yours truly. So when I heard that the team...
What Is NYU’s Food Lab?
The NYU Food Lab smells of freshly diced beets and toasted almonds.Students in white coats and purple baseball caps rush, purposefully, around a large kitchen.
The tantalizing sight of food on their Instagram page was...
I Tried Making Gourmet Pop-Tarts in My Dorm
Bon Appetit’s popular YouTube series “Gourmet Makes” follows chef Claire Saffitz and her quest to make ordinary snacks — like Oreos, Pringles and Ben & Jerry’s — into gourmet treats from scratch. For all...
NYU Student Makes A Difference One Yummy Recipe At A Time
Steinhardt sophomore Anneka Miller made the Instagram account @atastyteaspoon for her business in Jan. 2019 as an outlet for her mental health. She used the account to help express her own daily thoughts, but...
Easy Five-Minute Dorm Snack: The Labneh Sandwich
Growing up in a Middle Eastern household, my mom would always make us Labneh sandwiches. Labneh is a soft, creamy strained cheese similar to Greek yogurt. It was a meal to look forward to...
I Tried Trader Joe’s Meatless Meat — And You Should Too
With talks of all the environmental damage caused by consuming red meat, the appeal of veganism and vegetarianism grows with each passing day. While I still eat meat, I actively try to reduce my...
Make Way for Mokyo: Asian-Fusion Tapas to Die For
The question I’m constantly asked by friends and family is, “What’s the best part of living in New York?” Without hesitation, one answer comes to mind: the food. New York City is filled with the best...
Dishing Up Love
Valentine’s Day is here, and no one can deny that love is in the air in New York City — or at the very least, displayed in nearly every storefront. Whether you use the holiday...
