
A hangover remedy guide
We’re not trying to enable you, but here are some ways to help that headache.
The Culture Desk
• May 4, 2022

Meet Skyler Bouchard, the NYU alum who took the culinary world by storm
NYC food expert and businesswoman Skyler Bouchard talks all things food and how to make it in the media industry.
Ora Sidlow, Contributing Writer
• April 21, 2022

Veselka, the heart of Ukrainian solidarity in New York
The Ukrainian restaurant has been at the center of local support for Ukraine, fighting against the Russian invasion with what they have: food and community.
Mitali Sapra, Contributing Writer
• April 14, 2022

Kinky’s Dessert Bar sells the dirtiest desserts in the Lower East Side
Genitalia-shaped waffles have brought fame to the bakery that opened this past Valentine’s Day. August and John DeWindt, owners of Kinky’s Dessert Bar, explain exactly why the sexual sweets sell.
Olivia Liu, Contributing Writer
• April 4, 2022

The best late-night and 24-hour eats around campus
The ultimate guide to the city’s nighttime eateries that aren’t just dollar slice joints or diners.
Carina Christo, Contributing Writer
• March 29, 2022

Spice up your date night with these restaurants around NYU
If you are looking to take your special someone on a date, here’s your guide to the most romantic restaurants near campus.
Jaimson Jacoby, Contributing Writer
• March 28, 2022

Grab a muddler and mix up a Wise Man
Earthy, tangy and just a touch sweet, this sage-and-gin highball is perfect for spring.
Phoebe Goldman, Contributing Writer
• March 25, 2022

The best places for bottomless brunch around NYU
Here are our recommendations for the best places to celebrate the weekend with endless drinks and French toast. Have fun getting home.
Roshni Raj, Culture Editor
• March 4, 2022

Confronting food insecurity is the key to improving NYC’s health
Mayor Eric Adams has made nutrition a key component of his platform. However, to make lasting improvements to New Yorkers' health, he must address the issue of food insecurity.
Gabby Lozano, Dining Editor
• March 4, 2022

NYU alum’s business partners with immigrant chefs to spread the sauce around
With help from her aunt and a childhood friend, Steinhardt alum Ashley Xie’s school project has become a business that supports immigrant chefs by helping their sauces reach a national market.
Jules Roscoe, UTA Staff Editor
• March 2, 2022

Spoil yourself and impress your friends with a refreshing spritz
You can feel like a champagne drinker without breaking the bank by learning to augment sparkling wine with a colorful, flavorful cordial or bitters.
Phoebe Goldman, Contributing Writer
• February 28, 2022

WoodSpoon: The delivery app connecting customers and chefs
Delivering a delicious home-cooked meal and supporting home chefs, WoodSpoon could become a more personable UberEats.
Lucy McHugh, Contributing Writer
• February 11, 2022
TRENDING

NYU Campus Safety officers speak out about their frustrations toward their leadership, and how an accreditation system and the university’s COVID-19 protocols have impacted their work.

Rachel Fadem, Features Editor • May 17, 2022
Disability rights activist Judith Heumann will speak about the importance of political action and advocacy during a combined graduation ceremony for the classes of 2020 and 2021 on May 18.

Jae Jin, Staff Writer • April 21, 2022
Frustrated with the Daily Screener, students are finding ways to avoid completing it.