Authentic Korean Cuisine Near NYU

The rise in popularity of K-Pop in America brought with it a love for Korean music, culture and, perhaps most importantly, Korean food.  International Korean students attending NYU chose to fly halfway around the Earth...

Iconic Upper East Side Eatery Doesn’t Live Up to the Hype

Since 1954, the Upper East Side’s Serendipity 3 has been serving up eclectic desserts in a quirky, colorful diner adorned with Tiffany lamps and pop-art style prints. The restaurant’s Frrrozen Haute Chocolate rings in...

New Donut Pub Is a Hole in One

Stepping into the trendy, Instagram-worthy interior of The Donut Pub is like entering a world where the past and present become one. The local donut shop sports a long, diner-style counter where pink mason...

Burger Studio: Gone, But Never Forgotten

I’m sitting in the UHall commons and everything is wrong. Walking down the stairs, I anticipated the sharp scent of ketchup, the crackle of cooking oil and that warm orange glow of hope and...

Experience Spaghetti Like Jackson Pollock

Have you ever wondered what it would be like to walk in the shoes of a famous artist? Well, after trying out the following recipe, you’ll essentially become Jackson Pollock reincarnate. If you don’t know...

Steals and Deals Meant for Students

As young, hungry students frequenting the Village, it can be easy to get decision fatigue from the host of restaurants around. There are so many to choose from that it’s hard to know where...

Bite Club Gets a Taste of Independence

Whether you’re planning your next food adventure or trying to stay on top of industry news, Bite Club is the new must-read since its official launch in May. Formerly known as Spoon University at...

Vegan Eats for Night Owls

on practice to stop by a 24-hour diner and drown your academic sorrows in a creamy milkshake. There are plenty of late-night food destinations surrounding NYU’s Washington Square and Brooklyn campuses, but the most...

Tim Ho Wan East Village Falls Short of Its Michelin Star

In 2009, chef Mak Kwai-Pui, a former chef at a three-star Michelin restaurant in Hong Kong, opened the Chinese dim sum restaurant called Tim Ho Wan alongside chef Leung Fai Keung. Not long after,...

Curing Heartbreak One Bite at a Time

Some say ice cream and romantic comedies are all it takes to get over a breakup. Your mom keeps reminding you of how many fish there are in the sea. Your friends encourage a...

From Bagels to Baja Fish Tacos, the Braus’ Business Is Booming

Thirty-eight years ago, if you had asked Rachel and Michael Brau if they would be running a flourishing Mexican restaurant in Greenwich Village, they might have been incredulous, as they were in the thick...

Sustainable Restaurants Persist, Despite Some Consumer Apathy

The average customer walking into Bell Book & Candle in Greenwich Village will never know that the majority of the ingredients — 60%, according to executive chef John Mooney — used at the restaurant...
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