Another Year, Another (Straw)berry Good Festival

Live music, free food, games galore and the oxymoronic “longest strawberry shortcake.” Despite the cloudy skies and light drizzle, NYU students flocked to West Third Street behind Bobst Library on Friday to indulge in...

10 Eats Under $10

Each meal swipe is equivalent to about $10, but the lackluster dining hall food is often not enough to satisfy students’ hungry stomachs or cravings for real cuisine. There are restaurants all around New...

Celebrate the Heat at Rooftop Restaurants

What better place to get a view of New York City than the rooftop of a 30-story building? May is just around the corner, so rather than being trapped in a concrete complex, step...

The Fat Radish Freshens up Food

When my waiter first introduced himself at The Fat Radish — a veggie-centric restaurant in the Lower East Side — he emphasized that it was a great night for business, as everyone was ordering...

Your Leftovers Won’t Go to Waste With This Flatbread Pizza Recipe

Pizza is a staple for students who crave a midday or midnight snack. NYU is surrounded by great pizza establishments, some even open until 4 a.m., like Joe’s. However, in New York City, the...

Minimal Human Contact Can Make for a Better Meal

Imagine eating alone in a cubicle, isolated from all human contact. Popular Japanese ramen chain Ichiran’s has labeled this the ideal dining experience. For the more extroverted among us, eating alone may sound like...

Refugee and Chef Prepares a Meal and Answers Questions

Szzz! The oil in the pan crackled as Chef Bashir welcomed questions while he performed a live cooking demonstration for 17 guests at the Puck Building on Friday. The event titled “Refugees at the...

Immerse Yourself in a Bevy of Boiling Broths at Tang Hotpot

Decorated with delicately rolled raw meats, bright leafy vegetables and freshly chopped onions and mushrooms, our table looked like a neatly curated selection of ingredients taken from a MasterChef kitchen. In the center of...

Small Italian Eatery Is Big on Pasta

Some days you crave pasta. Not boxed pasta with thin marinara from a jar, but meaty, creamy goodness, which you do not have the patience, energy or ability to produce. Pepe Rosso To Go...

Stern Alumna’s Ice Cream Shop Opens in Brooklyn

Combining flavors from her home with well-loved basics, Pooja Bavishi’s ice cream company and shop, Malai, transforms ice cream into a new type of dessert. Stern alumna Bavishi began her company after graduating in 2015...

wagamama Next to Third North Officially Closes Doors

Brown packing paper now lines the glass windows of the wagamama across from Third Avenue North Residence Hall, officially marking the end of its East Village presence. The location on 55 Third Ave. opened...

New Mazemen Restaurant Is Just Overpriced, Brothless Ramen

Renowned ramen chef Shigetoshi Nakamura introduced New Yorkers to a new take on ramen with a style called ‘mazemen’ at his restaurant, Niche. Mazemen is a dish that omits most of the broth while...
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