Supima — a non-profit organization which promotes the use of American grown cotton — hosted its 10th annual design competition. This year’s show featured seven designers...
New York Fashion Week welcomed a new contender to the sustainable fashion game this season. Sechs Element’s debut line featured six mini-collections, each from separate global...
Jenny Kim, Contributing Writer
• September 7, 2017
A simple, monochromatic color palette can come across as dull, but Kasuni Rathnasuriya’s KUR Spring/Summer 2018 collection proved otherwise. Inspired by the 300-year-old...
In the fall of 2016, Anniesa Hasibuan made waves as the first Indonesian designer to show at New York Fashion Week and the first to feature hijabs in every look. This year,...
The New York School of Design put on their first exclusive presentation for New York Fashion Week. The Spring/Summer 2018 collections by various designers were inspired by...
The models came out literally leaping at the Desigual Spring/Summer 2018 runway. Bright colors and elaborate eye makeup instantly set the mood, invoking an almost tribal vibe....
Sophie Shaw, Beauty & Style Editor
• September 7, 2017
A considerable gathering of the fashion community celebrated the intersection of photography, art and fashion at Vivienne Westwood’s New York store on Thursday. Westwood’s...
International flying can already be a pain being strapped into your seat for 10 plus hours, but how does the food fare while being 30,000 feet up in the air?
Every month we find ourselves discovering a new dish whether it is an innovative take on something we already knew, or a traditional food from another country that we just hop on the bandwagon for. One dish that has been coming up around New York and on the internet is the exploding omelet, or omurice.
