Dining
Sanuki Udon brings the rich flavor of Japanese udon close to campus
This assembly line-style udon restaurant, the first of its kind in New York City, offers authentic noodle dishes just across from the Stern School of Business.
Lauren Ng and Jiayang Chen
• March 28, 2024
‘Damn good hot dogs’: The legacy of NYC’s most iconic hot dog stand
The popular hot dog cart outside of The Met is not only a beloved tourist attraction but a fixture in New York City — and it’s here to stay.
Ronni Husmann, Contributing Writer
• March 26, 2024
YAO: Where traditional Cantonese cuisine meets global innovation
This fine dining experience offers modernized Cantonese dishes that are as visually stunning as they are delicious.
Mikaylah Du, Illustration Editor
• March 15, 2024
Break your fast with these 5 stuffed date recipes this Ramadan
From peanut butter to mascarpone, bring the tradition of breaking fast with elevated dates to your dorm room kitchen.
Taylor Grace Heller, Contributing Writer
• March 14, 2024
Fossetta provides a moment to sneak away for carb-loaded solace
Fossetta in the Lower East Side is the perfect hideaway to enjoy focaccia and wine by candlelight, read alone at the bar or catch up with out-of-towners.
Bella Simonte, Contributing Writer
• March 14, 2024
The hero of the East Village community is a mac and cheese restaurant
Sarita’s Mac and Cheese has big flavors and an even bigger heart.
Lauren Ng, Contributing Writer
• March 8, 2024
Recipes for Ramadan: Dahi bara and vegetable pakora your mother would love
Ramadan away from home may seem tough, but these easy-to-make dahi bara and vegetable pakora recipes will make it less rough.
Maryam Babar, Contributing Writer
• March 5, 2024
Tired of your go-to coffee shop? Try one of these unique cafes instead
Whether you’re looking to play video games or pet cats, there’s an experience for everyone to enjoy with their coffee.
Chinara Dorancy, Contributing Writer
• March 1, 2024
What’s so good about Too Good To Go?
If you want to spend $5 on dinner and also help the planet, look no further.
Logan O’Connor, Contributing Writer
• March 1, 2024
18 Below curates special tasting menu to celebrate Black History Month
Renown chef Kamal Rose stepped inside 18 Below’s kitchen to whip up classic African American dishes.
Isabella Bernabeo, Contributing Writer
• February 28, 2024
Feast at these 5 iconic Black-owned eateries in honor of Black History Month
From the delicious spices of Ethiopian cuisine to the comforting bites of soul food, these Black-owned restaurants are fitting for a culinary celebration of Black history.
Chinara Dorancy, Contributing Writer
• February 27, 2024
Savor global flavors at these 5 vibrant food markets
Ditch your mundane dining routine and explore the vibrant tapestry of New York City’s public food markets.
Ashley Simons, Contributing Writer
• February 23, 2024
Kaitlyn Sze Tu, Contributing Writer • November 15, 2024
Sophia Chen, Staff Writer • November 15, 2024
Isabella D'Erasmo, Deputy Copy Chief • November 15, 2024
Ashley Combs, Staff Writer • November 15, 2024