Kaitlyn Wang, Contributing Writer
• October 3, 2016
Last week the Chain Reaction II report gave many popular restaurants around NYU including Starbucks, Dunkin’ Donuts, and IHOP “F” grades for their high use of antibiotics in their food.
Kaitlyn Wang, Contributing Writer
• September 26, 2016
NYU Food Studies Professor Marion Nestle made headlines this week by contributing to an editorial reporting that sugar industry paid researchers to show that sugar was not a major player in heart disease.
Wanting Huang, Contributing Writer
• September 21, 2016
Whether you are a regular at Palladium’s pizza station or frequent Lipton for their chocolate chip cookies, you've probably noticed some changes at NYU Dining halls. Here’s is a quick roundup of the changes.
Anna Chen, Contributing Writer
• September 19, 2016
Managed by NYU vendor Aramark, Lipton uses sustainable fish farms to source its meals, including the baked Alaskan Pollock fillet cooked with lemon, parsley and thyme it served last Friday. But at what cost do we get these fish?
