With high sugar contents and questionable nutritional values, it can be hard to find a protein bar that delivers on health. Luckily, we remade the bar for the average college student. Recipe included.
Gabby Lozano, Dining Editor • February 9, 2022
The g&t is a classic cocktail — and the perfect drink for a novice bartender.
Phoebe Goldman, Contributing Writer • January 25, 2022
Here are some of the best places on or near campus for delicious vegan food to celebrate the start of the semester.
The new canned cocktail brand connects consumers to events in their cities through QR codes on the cans. However, Bloc Collective’s impressive taste is likely too pricey for college consumers.
CAS sophomore Meghana Kakubal didn’t know how to bake before quarantine. Now, she has a baking business inspired by Indian flavors and art that serves her community and those in need.
Juliana Guarracino, Staff Writer • November 3, 2021
Champion Pizza’s founder Hakki Akdeniz serves the homeless by donating money and boxes of pizza.
Juliana Guarracino, Staff Writer • October 21, 2021
The Mid-Autumn Festival is an important holiday in Asian cultures that honors family and reunion. Here’s how NYU students celebrate the festival while away from family and share its traditions with their peers.
Gabby Lozano, Dining Editor • September 20, 2021
Rachel Fadem, Features Editor • May 17, 2022
Disability rights activist Judith Heumann will speak about the importance of political action and advocacy during a combined graduation ceremony for the classes of 2020 and 2021 on May 18.