
Remaking the protein bar: the ugly, processed truth of a beloved snack
With high sugar contents and questionable nutritional values, it can be hard to find a protein bar that delivers on health. Luckily, we remade the bar for the average college student. Recipe included.
Gabby Lozano, Dining Editor
• February 9, 2022

Neither shaken nor stirred: A foolproof guide to mastering the gin and tonic
The g&t is a classic cocktail — and the perfect drink for a novice bartender.
Phoebe Goldman, Contributing Writer
• January 25, 2022

From chicharrón to cashew-based mac ‘n’ cheese: The ultimate list of vegan restaurants around NYU
Here are some of the best places on or near campus for delicious vegan food to celebrate the start of the semester.
Juliana Guarracino and Gabby Lozano
• January 24, 2022

Bloc Collective is cool, but it’s not the next White Claw
The new canned cocktail brand connects consumers to events in their cities through QR codes on the cans. However, Bloc Collective’s impressive taste is likely too pricey for college consumers.
Sabrina Choudhary and Joey Hung
• December 3, 2021

The best hot chocolate spots around campus
These are the best spots around Washington Square Park to grab a quintessential winter cup of cocoa comfort.
Jules Roscoe, Contributing Writer
• November 23, 2021

Hamsa Cakes: An NYU student’s quarantine baking obsession turned business
CAS sophomore Meghana Kakubal didn’t know how to bake before quarantine. Now, she has a baking business inspired by Indian flavors and art that serves her community and those in need.
Juliana Guarracino, Staff Writer
• November 3, 2021

NYU students’ go-to pumpkin recipes
NYU students share their favorite pumpkin recipes and what these festive dishes mean to them.
Juliana Guarracino, Staff Writer
• October 29, 2021

I tried every dollar pizza store around campus
In celebration of National Pizza Month, I visited every dollar pizza store around NYU’s campuses in Brooklyn and Manhattan.
Alex Tran, Deputy Culture Editor
• October 28, 2021

Champion Pizza gives back to the community one slice at a time
Champion Pizza’s founder Hakki Akdeniz serves the homeless by donating money and boxes of pizza.
Juliana Guarracino, Staff Writer
• October 21, 2021

An obituary for Bowllin’
It’s not actually closed. It’s just dead to me.
Alexandra Chan, Managing Editor
• October 6, 2021

Honoring Hispanic Heritage Month at Zaragoza
Zaragoza Mexican Deli and Grocery offers comfort in the form of authentic homemade Mexican cuisine, snacks and ingredients.
Gabby Lozano, Dining Editor
• October 1, 2021

More than a mooncake: Students celebrate Mid-Autumn Festival with beloved dessert
The Mid-Autumn Festival is an important holiday in Asian cultures that honors family and reunion. Here’s how NYU students celebrate the festival while away from family and share its traditions with their peers.
Gabby Lozano, Dining Editor
• September 20, 2021

NYU Campus Safety officers speak out about their frustrations toward their leadership, and how an accreditation system and the university’s COVID-19 protocols have impacted their work.

Rachel Fadem, Features Editor • May 17, 2022
Disability rights activist Judith Heumann will speak about the importance of political action and advocacy during a combined graduation ceremony for the classes of 2020 and 2021 on May 18.

Jae Jin, Staff Writer • April 21, 2022
Frustrated with the Daily Screener, students are finding ways to avoid completing it.