
Dining indoors during COVID-19, safely-ish
Here’s everything you need to know about eating at restaurants during the pandemic. Because despite CDC recommendations, we know you’ll do it anyway, so you might as well be safe about it.
Gabby Lozano, Dining Editor
• September 17, 2021

Observing Yom Kippur during COVID-19
Jewish students reflect on the significance of Yom Kippur during COVID-19 while trying to follow university guidelines.
Gabby Lozano, Dining Editor
• September 16, 2021

Ambo’s Indian food balances authenticity and accessibility
The counter-serve restaurant on 55C East Eighth Street offers convenient, affordable and delicious Indian food to all.
Sabrina Choudhary, Identity & Equity Editor
• September 13, 2021

NYU Law student shares her ‘surreal experience’ on Bravo’s ‘Top Chef Amateurs’
Sharila Stewart, a third-year student at NYU Law School, talks about her experience competing in Bravo’s latest cooking competition, “Top Chef Amateurs.”
Gabby Lozano, Dining Editor
• September 10, 2021

10 food spots under $12
Check out these 10 restaurants that offer quick, flavorful meals for under $12.
Gabby Lozano, Dining Editor
• September 8, 2021

Cluck or duck: Is Cluckstein worth it?
After the end of the spring 2021 semester, NYU introduced Chick-fil-A’s evil twin sister: Cluckstein.
Joey Hung, BStyle Editor
• September 3, 2021

SIMÒ PIZZA: Transporting New Yorkers to Naples in 90 seconds
SIMÒ PIZZA recently opened its second location in Greenwich Village. The pizzeria offers New Yorkers Neapolitan-style pies at affordable prices.
Gabby Lozano, Dining Editor
• September 2, 2021

A taste of home: NYU alumni launch Asian flavor-inspired NYC ice cream startup
An ice cream startup founded by NYU alumni Deborah Tanudirjo and Liz Margaretha supports the AAPI community with Asian-inspired flavors and philanthropy.
Gabby Lozano, Dining Editor
• September 1, 2021

Do you really live in New York if you haven’t eaten at a halal cart?
My first year on campus revolved around late-night outings to Union Square halal carts. Now it’s time for all new students to follow their hearts through their stomachs.
Sabrina Choudhary, Identity & Equity Editor
• August 31, 2021

Food hot spots to know as a first-year
A list of places near campus for quick bites between classes.
August 25, 2021

Orchard Grocer: A vegan paradise for everyone
Market and deli Orchard Grocer offers a variety of food items that appeal to both vegans and non-vegans alike.
Natalie Melendez, Staff Writer
• May 4, 2021

Reconnecting with my Iraqi roots at Damascus Bread & Pastry Shop
Damascus Bread & Pastry Shop in Brooklyn is a community favorite among many people of both Middle Eastern and non-Middle Eastern descent.
Gabby Lozano, Dining Editor
• May 3, 2021
TRENDING

NYU Campus Safety officers speak out about their frustrations toward their leadership, and how an accreditation system and the university’s COVID-19 protocols have impacted their work.

Rachel Fadem, Features Editor • May 17, 2022
Disability rights activist Judith Heumann will speak about the importance of political action and advocacy during a combined graduation ceremony for the classes of 2020 and 2021 on May 18.

Jae Jin, Staff Writer • April 21, 2022
Frustrated with the Daily Screener, students are finding ways to avoid completing it.