Dining
5 turkey dishes that go beyond the Thanksgiving classic
From holiday specials to year-round staples, these foods featuring turkey are a feast of their own.
How an NYU Stern alum landed a booth at the Union Square Holiday Market
Edlin Choi left a career in tech to create Reclamation Foods, a bone broth company that champions sustainability and honors his Korean heritage.
Yasmin Minos, Staff Writer
• November 22, 2024
Ranked: Thanksgiving foods
This year, I’ll be stuffing myself with stuffing.
Lauren Aragon, Contributing Writer
• November 21, 2024
Where to dine halal beyond the cart
There’s a lot more to halal food than the cart outside Bobst Library.
Maryam Babar, Staff Writer
• November 20, 2024
New eats near NYU: Ishq puts a modern twist on Indian cuisine
Chef Vamshi Adi’s new East Village hotspot is making waves in New York’s upscale restaurant scene.
Logan Holland, Deputy Sports Editor
• November 18, 2024
This $159 all-you-can-eat Wagyu in Koreatown is worth every cent
While Korean barbecue at HYUN may run up a hefty bill, the overall value and service are priceless.
Andrea Lui, Culture Editor
• November 14, 2024
For this NYU student, pastry is power
Steinhardt junior Sara Hunt is carving her own path in the food industry — all while paying for school and overcoming personal challenges along the way.
Chinara Dorancy, Contributing Writer
• November 14, 2024
4 tea-rrific spots for chai near campus
South Asian cafes aren’t just having a moment in New York City — they’re here to stay.
Pritheva Zakaria, Staff Writer
• November 12, 2024
NYU students are pumped for Auntie Anne’s pretzels
The Auntie Anne’s food truck outside of Bobst Library serves up the buttery taste of nostalgia.
Ilana Lindquist, Contributing Writer
• November 8, 2024
At Son Del North, chef Annisha Garcia’s burrito is changing the game
In an interview with WSN, the award-winning chef discusses her viral burrito and what inspired her to bring authentic northern Mexican food to New York City.
Olivia Condell, Staff Writer
• November 8, 2024
A European-inspired sweet retreat in Midtown
Heritage Grand Bakery focuses on ancestral ingredients and artisanal techniques while delivering a plush atmosphere amid the hustle and bustle of New York City.
Ilana Lindquist, Contributing Writer
• November 7, 2024
New eats near NYU: Global tea phenomenon HEYTEA arrives at Waverly Place
The Chinese drink chain, which now has 11 stores in New York City, is best known for its teas topped with cheese foam.
Ivanka Sun, Contributing Writer
• November 4, 2024
Yezen Saadah, Editor-in-Chief • December 19, 2024
Hope Pisoni, Staff Writer • December 14, 2024
Dharma Niles, News Editor • December 13, 2024
Ivanka Sun, Contributing Writer • December 13, 2024