A Short Guide to Big-Batch Cooking
Keep yourself nourished and satisfied by filling your freezer with big batches of food.
NYU Will Never be Prestigious Without Better Financial Aid
Each year, NYU embarks on an ambitious mission to better its reputation and world-standing, yet does nothing about its infamously poor financial aid offers.
Quarantine Cooking, Done Simply
You can make both of these quick and easy dishes with canned ingredients you probably have in your pantry.
Recipes to Reduce Food Waste
Make the most out of your sparse grocery trips with these food waste-reducing recipes.
Lower East Side’s Secret Hideout: Wildair Wine Bar
Come for the wine selection, stay for the chocolate hazelnut tarts.
5 Under 5: Eat for $5 or Less Around Campus
Turns out that you don’t have to starve to save money!
Get by Without by Chloe: The Best Vegan Foods
These students manage to stick to their vegan diets without compromising on culture.
Doesn’t Get Finer Than Thai Diner
Turns out french fries go with literally everything.
I Tried Making Gourmet Pop-Tarts in My Dorm
With only my tiny dorm kitchen and a borrowed food processor, I attempted to make Bon Appétit's gourmet Pop-Tarts from scratch.
NYU Student Makes A Difference One Yummy Recipe At A Time
Nutrition student in the classroom to business owner on Instagram, this NYU student does it all.
I Tried Trader Joe’s Meatless Meat — And You Should Too
For four days my meals consisted of meatless meat options from one of the nation's beloved food stores. Here's what I discovered.
Make Way for Mokyo: Asian-Fusion Tapas to Die For
St. Marks Place’s new gem won’t stay hidden for long.
