Skip to Main Content
New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Yasmin Gulec

Yasmin Gulec, Under the Arch Editor

Yasmin Gulec is a junior double majoring in GLS and Journalism. She’s an editor for Under the Arch, which she deems as the best section at WSN. Hailing from Istanbul, Turkey, Yasmin responds to not only her name, but Turkish Delight. In her free time, you can find her reading books about food or drowning her troubles in liters of coffee. Follow her on Instagram @yasmiintea, but beware she archives content without notice. So catch it while it’s hot.

All content by Yasmin Gulec
Yasmin Gülec

Yasmin Gülec

Yasmin Gulec May 8, 2020

Last year when I was working on the While You Were Here issue, I was very aware that next year, in 2020, the issue would be made for my graduating class. “That is going to be...

The Liberal Studies commencement ceremony took place in the Skirball Center for Performing Arts on Tuesday. (Photo by Yasmin Gulec)

Liberal Studies Commencement ’19

Yasmin Gulec, Under the Arch Editor May 22, 2019

As excited family members and friends took their seats in the Skirball Center for the Performing Arts, the 2019 Liberal Studies graduating class lined up backstage, whispering...

Staff Rants: Tech Edition

Staff Rants: Tech Edition

To quote Patrick from “Spongebob Squarepants”: we have technology! As the WSN staff will soon tell you, it’s an everyday part of our lives that ends up being more frustrating than not.

On Being Made Fun of for Owning AirPods By Sakshi Venkatraman, Editor-in-Chief I’ll just come out and say it. I own AirPods. I find it’s better to be forthright about it...

The Monthly Grind: Paying Your Own Rent in New York City

The Monthly Grind: Paying Your Own Rent in New York City

Living the New York City dream is not cheap. It’s even harder when you pay your own way.
Yasmin Gulec, Under the Arch Editor February 21, 2019

Shoebox-sized apartments shared by four people, bedrooms with hardly enough space for a twin bed and friendly rodents that visit from time to time. Despite the downsides, off-campus...

The Suite Life of Faculty Children

The Suite Life of Faculty Children

Hundreds of undergraduates populate NYU residence halls, but so do a handful of faculty members’ children.
Yasmin Gulec, Under the Arch Editor February 21, 2019

Elena Victoria Chirinos jumps up and down in her sparkly silver skirt as NYU students trickle into her sixth-floor Third Avenue North Residence Hall apartment to celebrate...

The Conspiracy Issue

The Conspiracy Issue

Yasmin Gulec, Features Editor April 1, 2018

Yasmin Gulec, Features Editor April 2, 2018 I was introduced to the whirlwind nature of conspiracy theories when I was around five. My family and I were visiting a friend’s...

Rachel Stern

It’s in Her Nature
Yasmin Gulec, Features Editor March 8, 2018

Second Avenue is home to Block Drug Store, a pharmacy that has survived for over 100 years while surrounding businesses have shuttered. Restaurants turned into chic coffeeshops...

Broome Street

Broome Street

Yasmin Gulec, Features Editor February 22, 2018

Address: 400 Broome St., New York, NY 10013 Cost per semester: $6,622-$9,386 Low cost: Available Rooms available: Singles, Doubles, Triples Nearby subways: J, N, Q, 6 NYU...

The Coffee Issue

The Coffee Issue

Yasmin Gulec, Dining Editor November 20, 2017
Grab a hot cup of coffee, let the familiar smell that carries centuries of history surround you and slowly sip away while you enjoy the Coffee Issue.

Patricio Navia

Yasmin Gulec, Dining Editor October 10, 2017
An interview with NYU professor, Patricio Navia, for The Immigration Issue.

The omurice is a Japanese omelet covered with a number of unconventional toppings — it’s more than your typical salt and pepper.

The Exploding Omelet

Yasmin Gulec, Dining Editor September 5, 2017
Every month we find ourselves discovering a new dish whether it is an innovative take on something we already knew, or a traditional food from another country that we just hop on the bandwagon for. One dish that has been coming up around New York and on the internet is the exploding omelet, or omurice.
The Dining Issue

The Dining Issue

Yasmin Gulec, Dining Editor April 10, 2017

Some people love fairy tales, but I personally love stories about food. Food and the way we consume it has evolved so rapidly — you can even see the changes in tastes and preferences...

The “Food Computer,” invented by MIT agricultural researcher Caleb Harper, can progress urban farming by making it more sustainable. Amy Bentley, co-founder of the NYU Farm Lab and Professor of Food Studies at NYU Steinhardt, is thinking about using the “Food Computer” at the NYU Farm Lab.

Give Bees a Chance

Yasmin Gulec, Dining Editor March 1, 2017
Bees are very important — not only do they pollinate, but they also play a very important role in the balance of the ecosystem. NYU Urban Farm Lab researches ways to make agriculture more sustainable.
The labels on food products can often be misleading because the vocabulary they use.  "Cage free" labels for poultry products are meaningless because most birds are not typically caged.

How to Become a More Conscious Eater

Yasmin Gulec, Dining Editor February 22, 2017
With the increase of consumers concerned about animal welfare, many companies have taken to labeling food packages with often misleading messages. Here’s some information about common food labels to help you become a more conscious eater.
The PokeSpot offers a large range of fresh, delicious ingredients to customize the perfect poke bowl.

Bowling Your Food

Yasmin Gulec, Dining Editor February 1, 2017
Although eating food packaged in bowls isn't a new trend, it has seen a resurgence in 2016 and now, in 2017. Here are some of the best places to try some of the trendiest bowled food out there: acai, rice and poke.
The End’s colourful but expensive Unicorn Latte.

Unicorn Latte: Worthy of Money or Just Instagram?

Yasmin Gulec, Dining Editor January 23, 2017
Every month, a new food takes over our Facebook feeds, and this month it is the Unicorn latte. Excited by the magical name and a love for anything Instagram-worthy, I decided to find a place in New York where I could get a taste of this magical drink.