Dining
How to level up your instant ramen game
From adding silky egg ribbons to Flamin’ Hot Cheetos, here are five hacks you need to try to upgrade the classic college student meal.
Unveiling Tsubame’s excellence through omakase
As graduation season arrives, the fine-dining omakase is an exquisite dinner fit for special occasions.
Sabai Thai is an intimate nod to Thai cuisine
From Thai-style seafood to spicy curries, Sabai Thai has it all on its inclusive and tangy menu.
Roaring success: What it’s like to stroll and devour through Dragon Fest
The outdoor Chinese food and culture festival is back and better than ever. Here’s my experience with the fiery and festive eats.
We tried Chinatown’s most viral cheap eats — here are our honest opinions
From longtime classics to trendy bites, this food crawl has something for everyone. Which trendy eats are actually worth the hype?
Smorgasburg: The global glory of eating through America’s largest food festival
The food festival reopened on April 5 and will continue until Oct. 27. Though every vendor served up the most delicious eats, there is only so much food one person can eat in a day.
Cocktail chronicles: A guide to Midtown bars and nightclubs for every day of the week
Let’s go above 14th Street!
Restaurant Yuu brings French flair to omakase in Brooklyn’s Little Tokyo
Chef Yuu Shimano’s stellar take on seasonal French and Japanese dishes wows all the taste buds.
The best way to go on a pizza crawl across Manhattan
From the East Village to the Upper West Side, these classic shops are the perfect way to see the city through slices.
Chola brings elevated Indian flavors to seafood lovers everywhere
From curried coconut fish to tandoori malai chicken, Chola satisfies any palette — including Martha Stewart’s.
Lunch at Kintsugi Omakase is simple yet magnificent
Tucked away in SoHo, Kintsugi Omakase provides an intimate $60 lunch omakase experience in traditional Japanese style.
A warm welcome to modern Asian fine dining with Hortus NYC
The Michelin-recognized Asian restaurant offers everything from sea urchins to bread pudding in its creative tasting menu.
