Dining
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‘Tis the season for finished finals and festive treats
These five desserts from bakeries and cafes around campus will get you in the holiday spirit.
Christobelle Rudes, Contributing Writer
• December 12, 2024
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5 restaurants for a proper end-of-semester feast
Finish the semester off with a full stomach and a triumphant splurge.
Sydney Poser and Ryan Lin
• December 11, 2024
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Sipping and savoring cinema
Fork n’ Film combines two of life’s greatest pleasures: food and film. My experience at the “Home Alone” showing was no less than exceptional.
Andrea Lui, Culture Editor
• December 11, 2024
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New eats near NYU: At Kernel, a robotic arm serves up some of the best vegetables in the city
The new fast-casual chain, created by Chipotle founder Steve Ells, opened its NoHo location in late October.
Lauren Ng, Dining Editor
• December 10, 2024
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Fashion designers are cooking, literally
Designer-branded treats are surging across the internet. Here’s what you need to know about Gen Z’s latest fad.
Luke Adelson-Yan, Contributing Writer
• December 9, 2024
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Why you should be thinking about food beyond your plate
Marion Nestle, the founder of NYU’s food studies program and one of the world’s most influential scholars in food, has been challenging the norms of the American food industry for decades.
Mia Shou, Contributing Writer
• December 6, 2024
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This winter, give back through food and kindness
From soup kitchens to meal deliveries, here are five nonprofit organizations all NYU students can get involved in to feed those in need.
Ashley Combs, Staff Writer
• December 5, 2024
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This holiday season, give the gift of Swedish candy
Candy shops are making a comeback in New York City, and Swedish candy store BonBon is leading the way.
Christobelle Rudes, Contributing Writer
• December 3, 2024
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I tried 5 New York City-founded hot sauces
“Hot Ones” has nothing on me. With the sudden drop in temperature, warm your taste buds with these five locally sourced hot sauces.
Julia Kim, Contributing Writer
• November 27, 2024
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New eats near NYU: At La Dồng, Vietnamese street food takes center stage
The team behind Pranakhon and Thai Villa is bringing Hanoi-style street food to Union Square.
Lauren Aragon, Contributing Writer
• November 26, 2024
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5 turkey dishes that go beyond the Thanksgiving classic
From holiday specials to year-round staples, these foods featuring turkey are a feast of their own.
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How an NYU Stern alum landed a booth at the Union Square Holiday Market
Edlin Choi left a career in tech to create Reclamation Foods, a bone broth company that champions sustainability and honors his Korean heritage.
Yasmin Minos, Staff Writer
• November 22, 2024
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Amanda Chen, Deputy News Editor • February 21, 2025
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Paige Ablon, Contributing Writer • February 21, 2025
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Grace Tan, Identity & Equity Editor • February 21, 2025
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Yael Grosman, Contributing Writer • February 21, 2025