Dining Archives - Page 56 of 79 - Washington Square News

NYU Foodstagrammers To Help You Navigate NYC’s Eats

Arundhathi Ajayan, Contributing Writer • September 21, 2016

We've gathered a collection of the best NYU foodstagrammers to help you navigate the saturated food landscape in New York City.

New School Year Brings New Changes to NYU Dining

Wanting Huang, Contributing Writer • September 21, 2016

Whether you are a regular at Palladium’s pizza station or frequent Lipton for their chocolate chip cookies, you've probably noticed some changes at NYU Dining halls. Here’s is a quick roundup of the changes.

Insects Could Be Your Next Diet Staple

Diya Jiang, Contributing Writer • September 19, 2016

Entomophagy, also known as bug-eating has in fact become very popular in New York City.

Exploring NYU’s Seafood Practices

Anna Chen, Contributing Writer • September 19, 2016

Managed by NYU vendor Aramark, Lipton uses sustainable fish farms to source its meals, including the baked Alaskan Pollock fillet cooked with lemon, parsley and thyme it served last Friday. But at what cost do we get these fish?

Five Snack Spots For the Night Owl

Tasnia Choudhury, Contributing Writer • September 15, 2016

Check out the best places to eat after midnight around campus!

Where to Brunch for Every Occasion

Megan Kasselberg, Contributing Writer • September 15, 2016

Don't know where to get brunch? Check out WSN's recommendations for the best places to brunch for every occasion!

Pho-nominal Eats Around NYC

Rebekah Liang, Contributing Writer • September 12, 2016

Looking for some authentic Vietnamese food? Check out these restaurants!

Revamped Pomme Frites Is a Hit

Yorai Vardi, Contributing Writer • September 12, 2016

Pomme Frites, a Belgian restaurant specializing in French fries, has reopened after being destroyed 14 months ago in a fatal gas explosion.

Sushirrito’s Arrival in NYC Raises Cultural Questions for NYU Student

Taylor Nicole Rogers, Dining Editor • September 8, 2016

NYU students react to the opening of a New York location of sushi burrito chain Sushirrito in the Flatiron district.

NYU’s Food Waste Isn’t Actually Going to Waste

Taylor Nicole Rogers, Dining Editor • September 6, 2016

To combat food waste on campus, Two Birds One Stone, led by CAS Senior Mac Hughes-Cromwick, uses uneaten food from NYU Dining Halls to combat hunger.

Stay Sustainable With Ancolie

Tiffanie Hwang, Staff Writer • September 6, 2016

Ancolie, a new restaurant opening soon in Greenwich Village, focuses on eliminating waste by serving all its meals from custom-made glass jars.

This Summer’s Hottest Food Moves

Taylor Nicole Rogers, Dining Editor • August 28, 2016

With a new food season almost upon us, it’s time to take a look back at the biggest changes in the New York food scene this summer. After all, everything will be pumpkin spiced...