Dining
Dishing Up Love
The best places to eat this Valentine’s day for every kind of date.
Olivia Gonzalez, Contributing Writer
• February 14, 2020
‘Kelp Yourself’ to Sweetgreen’s Latest Collaboration With Momofuku
David Chang’s kelp salad is ambitious but leaves more to be desired.
Divya Nelakonda, Beauty & Style Editor
• February 14, 2020
Coke v Kombucha: I Swapped Diets With A Friend For A Day
I, with the diet of a hormonal teenager, did a food swap with a friend who eats like an actual adult human!
Ria Mittal, Contributing Writer
• February 12, 2020
Trendy Italian Restaurant Puts Style Over Substance
Eataly’s elaborately decorated SERRA ALPINA by Birreria leaves much to be desired in terms of service and meal quality.
Addison Aloian, Contributing Writer
• February 12, 2020
More Than Just a Little Shop
Hidden behind this Seaport bodega, a vintage speakeasy with vibrant drinks.
Ria Mittal, Staff Writer
• February 10, 2020
Sofreh Is Sofreh-king Good
Sofreh’s amicable service, chic ambience and lavish plates of Persian food make it worth the trip to Brooklyn — and the high prices.
Matigan King, Contributing Writer
• February 5, 2020
Chicky Chicky or Icky Chicky?
Hopeful vegan gets disappointed by fake chicken.
Ria Mittal, Contributing Writer
• February 3, 2020
Cash is Back!
New York joins the growing list of U.S. cities that have banned cashless businesses.
Sabrina Choudhary, Contributing Writer
• February 3, 2020
Soho Diner Reimagines the Humble American Eatery
Serving night owls, early birds and everyone in between, you can find pork schnitzel and vegan banana pancakes all at the same joint — further proof that the American diner is truly timeless.
Divya Nelakonda, Beauty & Style Editor
• January 30, 2020
A College Student’s Guide to Throwing a Super Bowl Party
In a school so unathletic that we don’t even have a football team, this how-to guide will help even the most sports-averse enjoy Super Bowl Sunday.
Lauren Gruber, Dining Editor
• January 29, 2020
Superfood or Super Fake?
Are your matcha latte and customized acai bowl saving you from cancer or turning manufacturers into multi-billionaires?
Yaprak Ugurses, Contributing Writer
• January 29, 2020
Ballin’ On A Budget: Dining With the Michelin Stars
Take advantage of these Michelin-starred restaurants right at your doorstep.
Lauren Gruber, Dining Editor
• January 27, 2020
Kaitlyn Sze Tu, Contributing Writer • November 15, 2024
Sophia Chen, Staff Writer • November 15, 2024
Isabella D'Erasmo, Deputy Copy Chief • November 15, 2024
Ashley Combs, Staff Writer • November 15, 2024