Dining
How Student Takeout Habits are Altered by COVID-19
NYU students adjust their dining routines in wake of crisis.
Chad Evans, Staff Writer
• April 23, 2020
I Discovered the Joy of Bread Baking in Quarantine
A little yeast goes a long way.
Divya Nelakonda, Beauty & Style Editor
• April 23, 2020
Easy Three-Ingredient Recipes
Put those masks away — these tasty dishes can be made with ingredients you likely already have.
Gaby Baldovino, Staff Writer
• April 21, 2020
Hit or Miss: Five Ingredient Cookies from TikTok
Is TikTok the new Bon Appetit?
Gaby Baldovino, Staff Writer
• April 14, 2020
A Short Guide to Big-Batch Cooking
Keep yourself nourished and satisfied by filling your freezer with big batches of food.
Alex Christiano, Contributing Writer
• April 7, 2020
Quarantine Cooking, Done Simply
You can make both of these quick and easy dishes with canned ingredients you probably have in your pantry.
Alex Christiano, Contributing Writer
• March 31, 2020
Recipes to Reduce Food Waste
Make the most out of your sparse grocery trips with these food waste-reducing recipes.
Lauren Gruber, Dining Editor
• March 24, 2020
Lower East Side’s Secret Hideout: Wildair Wine Bar
Come for the wine selection, stay for the chocolate hazelnut tarts.
Matigan King, Contributing Writer
• March 10, 2020
An NYU Student’s Guide to Hangover Cures
The best ways to end a good (or bad) night.
Gaby Baldovino, Staff Writer
• March 10, 2020
5 Under 5: Eat for $5 or Less Around Campus
Turns out that you don’t have to starve to save money!
Ria Mittal, Staff Writer
• March 8, 2020
Get by Without by Chloe: The Best Vegan Foods
These students manage to stick to their vegan diets without compromising on culture.
Ruhaan Mutsuddi, Staff Writer
• March 4, 2020
Doesn’t Get Finer Than Thai Diner
Turns out french fries go with literally everything.
Ria Mittal, Staff Writer
• March 2, 2020
Steven Wang, Staff Writer • January 24, 2025
Sidney Snider, Sports Editor • January 24, 2025
Yezen Saadah, Editor-in-Chief • January 24, 2025
Andrea Lui, Staff Writer • January 24, 2025