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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Dining

Ordering takeout and receiving one’s food by messenger is a common New York dining practice. With the COVID-19 crisis, new measures are being put in place to protect both messengers and customers. (Photo by Anna Letson)

How Student Takeout Habits are Altered by COVID-19

NYU students adjust their dining routines in wake of crisis.
Chad Evans, Staff Writer April 23, 2020

Using takeout and delivery services is a privilege that has shifted greatly in the face of the COVID-19 pandemic. The restrictions on in-restaurant dining in New York and beyond...

Amid a pandemic, many who are quarantined have turned to baking bread as a new hobby. Beauty & Style Editor Divya Nelakonda shares her experience trying the new phenomenon. (Staff Photo by Divya Nelakonda)

I Discovered the Joy of Bread Baking in Quarantine

A little yeast goes a long way.
Divya Nelakonda, Beauty & Style Editor April 23, 2020

If I could explain the phenomenon of baking bread during the pandemic, I would. Maybe it has to do with the primitive feeling of kneading a ball of dough. Or perhaps it's the patient...

Sugar, flour and butter - all the things that most of us have in our pantry. Following the recipes below, you can skip the dangerous grocery store and make yourself something delicious by adding only a few more ingredients. (Staff Photo by Lauren Gruber)

Easy Three-Ingredient Recipes

Put those masks away — these tasty dishes can be made with ingredients you likely already have.
Gaby Baldovino, Staff Writer April 21, 2020

With the COVID-19 outbreak transforming our ways of life. A trip to the grocery store is no longer a leisurely, somewhat-relaxing weekend activity. Instead, it is a high-stress,...

These treats are made with Tik Tok chef @everydaychiffon's recipe for 5-ingredient chocolate chip peanut butter cookies. While its quality is still up for debate, the recipe is undeniably much easier to follow compared with those from Bon Appetit or Food Network. (Photo by Gaby Baldovino)

Hit or Miss: Five Ingredient Cookies from TikTok

Is TikTok the new Bon Appetit?
Gaby Baldovino, Staff Writer April 14, 2020

Since the dawn of quarantine, it seems that every single person on the internet who has never picked up a pan in their entire life is posting pictures of a loaf of banana bread...

When taking infrequent trips to the grocery store, it’s best to buy nonperishables such as frozen meat or canned food  in large quantities. This is one of the steps to big batch cooking, an easy way to reduce unnecessary grocery trips and thus protecting your health along with safety. (Staff Photo by Leo Sheingate)

A Short Guide to Big-Batch Cooking

Keep yourself nourished and satisfied by filling your freezer with big batches of food.
Alex Christiano, Contributing Writer April 7, 2020

As we all try to stay healthy by staying home, grocery store trips remain one of the most essential reasons to leave your house, dorm or apartment. In an effort to reduce unnecessary...

In this time of turbulence, one of the best ways to relax might be to cook. Using only canned food and some essentials, you can create dishes that are both convenient and nourishing like sautéed canned beans or spaghetti marinara. (Photo by Alex Christiano)

Quarantine Cooking, Done Simply

You can make both of these quick and easy dishes with canned ingredients you probably have in your pantry.
Alex Christiano, Contributing Writer March 31, 2020

Like many NYU students, I found myself abruptly evicted from my dorm and back at home for the rest of the semester. During these turbulent times, I find that one of the best ways...

Wasting precious grocery in a time like now is no wise option, with COVID-19 causing grocery store shortages and job layoffs. Nonetheless, the recipes below may offer you a solution to the perishables at the back of your fridge. (Photo by Manasa Gudavalli)

Recipes to Reduce Food Waste

Make the most out of your sparse grocery trips with these food waste-reducing recipes.
Lauren Gruber, Dining Editor March 24, 2020

Overstocked on aubergines during your quarantine grocery trips? Not sure how to make use of your $7 organic strawberries after they’ve gone mushy? Between COVID-19 causing food...

Wildair is a small natural wine bar in the Lower East Side. With its appeal of versatility, this place is an ideal place for a date, drinks with friends or a glass of wine enjoyed with some delicious snacks. (Staff photo by Alex Tran)

Lower East Side’s Secret Hideout: Wildair Wine Bar

Come for the wine selection, stay for the chocolate hazelnut tarts.
Matigan King, Contributing Writer March 10, 2020

After entering Wildair, a small natural wine bar on Orchard Street in the Lower East Side, it feels as though you have stumbled upon a gem hidden right under your nose. The music...

Bacon, egg and cheese bagel can be the best cure after a crazy night. While you can get it anywhere from dining halls to food trucks, it is best at Tompkins Square Bagels. (Staff photo by Alex Tran)

An NYU Student’s Guide to Hangover Cures

The best ways to end a good (or bad) night.
Gaby Baldovino, Staff Writer March 10, 2020

We’ve all been there. After taking maybe one too many shots at the club, you somehow punch into your dorm, pass out in your bed and wake up the next morning in your club clothes...

A sign outside of Matto Coffee. The small shop is featured on our list of 5 or Less Eats that aren’t pizza. (Staff Photo by Alex Tran)

5 Under 5: Eat for $5 or Less Around Campus

Turns out that you don’t have to starve to save money!
Ria Mittal, Staff Writer March 8, 2020

It’s hard to be a young college student in New York City for a lot of reasons. First on my list though, is the fact that food can be so damn expensive. None of us can afford...

Lupa is a small Italian eatery on 170 Thompson St. Providing cheese-laden food with plenty of vegan-friendly options, this restaurant can help you find alternatives that actually taste good. (Staff photo by Alex Tran)

Get by Without by Chloe: The Best Vegan Foods

These students manage to stick to their vegan diets without compromising on culture.
Ruhaan Mutsuddi, Staff Writer March 4, 2020

One of the most challenging parts of veganism is finding alternatives that actually taste good and maintain the integrity of beloved animal product dishes — like jackfruit pulled...

The Fried Chicken Sandwich and Phat See Eiw are both served by Uncle Boons. This new Asian-fusion restaurant is located in Little Italy. (Photo by Ria Mittal)

Doesn’t Get Finer Than Thai Diner

Turns out french fries go with literally everything.
Ria Mittal, Staff Writer March 2, 2020

I am the biggest fan of Thai food. Any Thai takeout place, restaurant and lunch special worth talking about has been tried and tested by yours truly. So when I heard that the team...