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Grain bowls are the quick and tasty scheduling solution you need
As many NYU students struggle with busy schedules and consistent cooking, here’s a step-by-step guide to crafting the perfect grain bowl for quick and easy meal prep.
Josie Leach, Contributing Writer
• March 29, 2024
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Food Injustice, or Food Ignorance?
Recently, there has been a push to promote gardening and cooking as methods to overcome food inequality in the United States. But these methods overlook systemic injustices.
Gabby Lozano, Staff Writer
• November 4, 2019
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Sustainable Restaurants Near NYU Campus
Sydney Ernstberger, Contributing Writer
• March 22, 2017
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Fall Weather Brings Fresh Eats
Arundhathi Ajayan, Contributing Writer
• October 16, 2016
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Prague: On an Impossible Mission to Find Vegetables
Phoebe Walsh, Contributing Writer
• March 9, 2016
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Break Out of Mac and Cheese’s Boring Box Mold
Mallori Albright, Staff Writer
• March 2, 2016
How to use what’s in your fridge
Diamond Naga Siu, Contributing Writer
• October 14, 2015
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Local Roots CSA launched for Langone students and staff
Greta Chevance, Contributing Writer
• October 13, 2015
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Spring snacks for shaking winter blues
Olivia Roos, Contributing Writer
• March 31, 2015
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Amanda Chen, Deputy News Editor • February 21, 2025
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Paige Ablon, Contributing Writer • February 21, 2025
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Grace Tan, Identity & Equity Editor • February 21, 2025
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Yael Grosman, Contributing Writer • February 21, 2025