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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

A female wearing a black down coat and carrying a tablet in her left hand speaks to a group of people in Chinatown. She is wearing a microphone on her ear.

Small-business renewal program rekindles Chinatown spirit

To bring Chinatown businesses affected by the pandemic back to the forefront, the Mott Street Girls held a walking tour that featured recipients of Citizens Bank’s Renewal Fund.
Linsey Liao and Qianshan Weng December 15, 2022

On a cold winter day in Manhattan’s Chinatown, a group congregated at the New China Hair Salon — a colorful, well-kept store nestled at Doyers Street. This was the starting...

A front view of the Ukrainian restaurant Veselka. The restaurant has a small dark red and yellow awning with its name printed on it. In front of the restaurant there are trees without branches in pots painted with the yellow-and-blue Ukrainian flag.

Veselka, the heart of Ukrainian solidarity in New York

The Ukrainian restaurant has been at the center of local support for Ukraine, fighting against the Russian invasion with what they have: food and community.
Mitali Sapra, Contributing Writer April 14, 2022

As soon as you enter the little restaurant on the corner of Ninth Street and Second Avenue, a kind staff and warmly lit space welcome you. The constant lively chatter from numerous...

The Cultured Meat Solution

The Cultured Meat Solution

Cultured meat is an eco-friendly and efficient mechanism to feed people, yet a lack of government funding has created a delayed start for a phenomena that could alleviate impending global issues.
Gabby Lozano, Deputy Opinion Editor February 13, 2020

Who knew the potential solution to global crises would take shape in the form of a hamburger? Well, not your average hamburger. Clean meat, cultured meat, lab grown meat: while...

We Should Embrace the Clean Meat Revolution

We Should Embrace the Clean Meat Revolution

Eve Wetlaufer, Contributing Writer October 4, 2016
Although clean meat is expensive to produce now, it won’t always be that way — savings from reduced animal farming are dramatic.
Dunkin Donuts is among the restaurants raising concern for heavy antibiotic use in their meat.

Fast Food Can Make You Sick(er)

Kaitlyn Wang, Contributing Writer October 3, 2016
Last week the Chain Reaction II report gave many popular restaurants around NYU including Starbucks, Dunkin’ Donuts, and IHOP “F” grades for their high use of antibiotics in their food.
NYU Professor of Nutrition and Food Studies, Marion Nestle recently released an editorial providing detailed information about the issues surrounding sugar and its potential health problems.

NYU Professor Exposes Fraud in Heart Disease Research

Kaitlyn Wang, Contributing Writer September 26, 2016
NYU Food Studies Professor Marion Nestle made headlines this week by contributing to an editorial reporting that sugar industry paid researchers to show that sugar was not a major player in heart disease.